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Maria N. Irakli
Observed names:
M. Irakli,
M.N. Irakli,
Maria Irakli
Institution:
Hellenic Agricultural Organization - DIMITRA
Observed institutions:
Aristotle University of Thessaloniki,
National Agricultural Research Foundation,
Hellenic Agricultural Organization - DIMITRA
ORCID:
0000-0003-2460-9956
Observed ORCID:
0000-0003-2460-9956
OpenAlex ID:
A5036954909
Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities
2018
·
Maria Irakli
, Paschalina Chatzopoulou
, et al.
·
Industrial Crops and Products
·
238
Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds
2019
·
Maria Irakli
, Eleni Tsaliki
, et al.
·
Antioxidants
·
232
PDF
Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties
2002
·
G. Doxastakis
, I. Zafiriadis
, et al.
·
Food Chemistry
·
221
Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction
2012
·
Maria N. Irakli
, Victoria F. Samanidou
, et al.
·
Food Chemistry
·
166
Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC
2017
·
Adriana Skendi
, Maria Irakli
, et al.
·
Journal of Applied Research on Medicinal and Aromatic Plants
·
125
Simultaneous determination of phenolic acids and flavonoids in rice using solid‐phase extraction and RP‐HPLC with photodiode array detection
2012
·
Maria N. Irakli
, Victoria F. Samanidou
, et al.
·
Journal of Separation Science
·
115
LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry
2021
·
Maria Irakli
, Adriana Skendi
, et al.
·
Antioxidants
·
108
PDF
Physicochemical and technological properties of highly enriched wheat breads with wholegrain non wheat flours
2014
·
Pelagia Koletta
, Maria Irakli
, et al.
·
Journal of Cereal Science
·
104
Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid‐phase extraction
2011
·
Maria N. Irakli
, Victoria F. Samanidou
, et al.
·
Journal of Separation Science
·
97
Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti
2006
·
Georgios Doxastakis
, Maria Papageorgiou
, et al.
·
Food Chemistry
·
97
Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments
2020
·
Maria Irakli
, Athina Lazaridou
, et al.
·
Foods
·
94
PDF
Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating
2018
·
Maria Irakli
, Fotis Kleisiaris
, et al.
·
Journal of Cereal Science
·
91
Isolation, structural features and rheological properties of water‐extractable β‐glucans from different Greek barley cultivars
2004
·
Maria Irakli
, Costas G Biliaderis
, et al.
·
Journal of the Science of Food and Agriculture
·
88
Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects
2018
·
Maria Irakli
, Fotis Kleisiaris
, et al.
·
Foods
·
85
PDF
Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran
2015
·
Maria Irakli
, Dimitris Katsantonis
, et al.
·
Journal of Cereal Science
·
84
Fibre and Seed Productivity of Industrial Hemp (Cannabis sativa L.) Varieties under Mediterranean Conditions
2021
·
Eleni Tsaliki
, Apostolos Kalivas
, et al.
·
Agronomy
·
78
PDF
Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications
2022
·
Adriana Skendi
, Maria Irakli
, et al.
·
Food Chemistry Advances
·
69
HPLC-DAD-FLD Method for Simultaneous Determination of Mycotoxins in Wheat Bran
2017
·
Maria N. Irakli
, Adriana Skendi
, et al.
·
Journal of Chromatographic Science
·
67
Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread
2019
·
Maria Irakli
, Aggeliki Mygdalia
, et al.
·
Food Chemistry
·
64
Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material
2019
·
Georgios K. Ntinas
, Kalliopi Kadoglidou
, et al.
·
Horticulturae
·
60
PDF
Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction
2023
·
Elisavet Bouloumpasi
, Adriana Skendi
, et al.
·
Industrial Crops and Products
·
45
Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity
2023
·
Maria Irakli
, Adriana Skendi
, et al.
·
Molecules
·
45
PDF
Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars
2020
·
Maria Irakli
, Athina Lazaridou
, et al.
·
Foods
·
44
PDF
Variation within a bread wheat cultivar for grain yield, protein content, carbon isotope discrimination and ash content
2003
·
I.S. Tokatlidis
, J.T. Tsialtas
, et al.
·
Field Crops Research
·
43
Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint
2024
·
Elisavet Bouloumpasi
, Magdalini Hatzikamari
, et al.
·
Processes
·
42
PDF
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Works count:
86
Citation count:
3,450
H-index:
34
I10-index:
58
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