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Petra Haberer
Observed names:
Haberer, P.,
P Haberer,
P. Haberer
OpenAlex ID:
A5036970977
Overview of gut flora and probiotics
1998
·
Wilhelm H Holzapfel
, Petra Haberer
, et al.
·
International Journal of Food Microbiology
·
887
Taxonomy and important features of probiotic microorganisms in food and nutrition
2001
·
Wilhelm H Holzapfel
, Petra Haberer
, et al.
·
American Journal of Clinical Nutrition
·
759
Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content
1998
·
M du Toit
, C.M.A.P Franz
, et al.
·
International Journal of Food Microbiology
·
251
Bile Salt Hydrolase Activity of Enterococci Isolated from Food: Screening and Quantitative Determination
2001
·
Charles M.A.P. Franz
, Ingrid Specht
, et al.
·
Journal of Food Protection
·
118
PDF
Effect of potentially probiotic lactobacilli on faecal enzyme activity in minipigs on a high-fat, high-cholesterol diet—a preliminary in vivo trial
2003
·
P Haberer
, M du Toit
, et al.
·
International Journal of Food Microbiology
·
56
Mögliche Rolle von Milchsäurebakterien bei der Cholesterinsenkung im Blutserum
1997
·
P. Haberer
, Wilhelm H. Holzapfel
, et al.
·
1
Bile salt hydrolase activity of enterococci isolated from food: Screening and quantitative analysis
2001
·
Franz, Charles M. A. P.
, Specht, I.
, et al.
·
OpenAgrar
Les vertues alimentaires des bacteries
1999
·
Petra Haberer
, Wilhelm H. Holzapfel
Les vertus alimentaires des bactéries [Verwendung von Bakterien in Lebensmitteln]
1999
·
Haberer, P.
, Holzapfel, W.H.
·
OpenAgrar
Les vertus alimentaires des bactéries [Verwendung von Bakterien in Lebensmittel]
1999
·
Haberer, P.
, Holzapfel, W.H.
·
OpenAgrar
Enterococci in food fermentation - phenotypic and functional characteristics
1998
·
Petra Haberer
, Karoline Müller
, et al.
Functional properties of commercial probiotic cultures - an in vitro study
1998
·
Petra Haberer
, S. Hucker
, et al.
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Works count:
12
Citation count:
2,072
H-index:
5
I10-index:
5
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