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Shynar Kenenbay

Observed names: KENENBAY, Shynar, KENENBAY, Shynar I., S.I. Kenenbay, Sh Kenenbay, Sh. I. Kenenbay, Sh. Kenenbay,, Sh. Y. Kenenbai, Sh. Y. Kenenbay, Sh.I. Kenenbay, Sh.Y. Kenenbay, Shynar I. KENENBAY, Shynar Ir Kenenbay, Shynar KENENBAY, Shynar Yırmkızy Kenenbay
ORCID: 0000-0002-0239-9110
Observed ORCID: 0000-0002-0239-9110
OpenAlex ID: A5037017362
Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan
2022 · Arman Issimov, Torebek Baibatyrov, et al. · Agriculture · 21
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Evaluation of autolysis induced histologic alterations in skeletal muscle tissue of non-traditional meat animals
2019 · Leila KAIMBAYEVA, Shynar KENENBAY, et al. · Food Science and Technology · 12
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Concentrations of nutrients in six muscles of bactrian (Camelus bacterianus) Camels
2018 · G. Raiymbek, I.T. Kadim, et al. · Journal of Camel Practice and Research · 10
Electrophoretic Identification of Casein in Various Types of Milk
2017 · Makhpal Yelubaevna Yelubaeva, Batyrkhan Azimkhanovich Buralkhiev, et al. · OnLine Journal of Biological Sciences · 10
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Histological studies of the muscle tissue of the bactrian camel meat in the process of autolysis
2020 · Leila KAIMBAYEVA, Shynar KENENBAY, et al. · Food Science and Technology · 7
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The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice
2025 · Ayaulym Rakhmatulina, Shynar Kenenbay, et al. · PLoS ONE · 5
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Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
2019 · Shynar I. KENENBAY, Aigul M. TAYEVA, et al. · Food Science and Technology · 5
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Utilizing Apple Pomace in Meat Products: A Systematic Review and Meta-Analysis
2026 · Aigerim Koishybayeva, Yasin Uzakov, et al. · Foods · 4
Development of functional meat products based on the food safety system
2025 · Mira Serikkyzy, Unzira Kapysheva, et al. · Scientific Reports · 4
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Investigation of the properties of camel hump fat Bactrian breed
2025 · M. K. Alimardanova, Sh. Y. Kenenbay, et al. · The Journal of Almaty Technological University · 3
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Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt
2024 · Fatima Dikhanbayeva, Elmira Zhaxybayeva, et al. · Journal of Dairy Research · 3
Development of a new variety of meat and vegetable cutlets
2023 · Sh. Y. Kenenbay, N. V. Gornikov, et al. · The Journal of Almaty Technological University · 3
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Study of the effect of plant-based components on the quality indicators of meat products
2025 · Sh. Y. Kenenbai, Yа. M. Uzakov, et al. · The Journal of Almaty Technological University · 2
Development of Technology for Producing Combined Meat Chips With Reduced Sodium Content
2024 · Arailym Kaisarova, Azret Shingisov, et al. · Journal of Food Process Engineering · 2
Histological examination of meat from non-traditional animal species
2021 · Ya.M. Uzakov, Sh.Y. Kenenbay, et al. · Meat Industry Journal · 2
Study of the digestibility of camel meat proteins by enzymes of the gastrointestinal tract
2019 · Sh Kenenbay, Zh Yessenkulova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of a functional horse-meat roulade using plant-derived components
2026 · Sh. Y. Kenenbay, B. A. Rskeldiyev, et al. · The Journal of Almaty Technological University · 1
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Investigation of the nutritional value of a whole camel meat product
2024 · Sh. Y. Kenenbay, A. A. Kulimbetova, et al. · The Journal of Almaty Technological University · 1
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Development of the technology of a meat product from camel meat with the use of plant raw materials
2024 · Ya.M. Uzakov, Sh. I. Kenenbay, et al. · Vsyo o myase · 1
Development of New Food Products from Millet
2022 · Sh. Y. Kenenbay, I. I. Badmaeva, et al. · The Journal of Almaty Technological University · 1
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Justification of the Optimal Ratio of Ingredients in Cooked Poultry Sausages Using Mathematical Processing Methods
2026 · А. Koishybayeva, Y. Uzakov, et al. · Mechanics and Technologies
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Optimization of Juice- and Poultry-Industry By-Product Incorporation in Cooked Sausage Formulations Using Response Surface Methodology
2026 · Aigerim Koishybayeva, Yasin Uzakov, et al. · Foods
Research of Properties of Lactic Acid Bacteria Strains in the Production of Boiled-smoked and Semi-smoked Products From Horse Meat
2025 · M. Iliyaskyzy, Y. M. Uzakov, et al. · Bulletin of Shakarim University Technical Sciences
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Restructured camel meat sausage product
2023 · Sh. Y. Kenenbay, Y. M. Uzakov, et al. · Bulletin of Shakarim University Technical Sciences
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Research of Tourist Resources of the Republic of Buryatia
2022 · N. I. Khamnaeva, TS-D. B. Garmaeva, et al. · Международная научно-практическая конференция «Вызовы современности и стратегии развития общества в условиях новой реальности»
Works count: 33
Citation count: 99
H-index: 5
I10-index: 4
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