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Jesús B. Páez‐Lerma

Observed names: J B Paez-Lerma, J. B. Paez-Lerma, J. B. Páez Lerma, J. B. Páez-Lerma, J. Paez-Lerma, J. Páez, J.B. PÁEZ-LERMA, J.B. Páez-Lerma, JESUS BERNARDO PÁEZ LERMA, JESÚS PÁEZ, Jesus B. Páez-Lerma, Jesús B Páez-Lerma, Jesús B. Paéz, Jesús B. Páez-Lerma, Jesús Bernardo Paez-Lerma, Jesús Bernardo Páez Lerma, Jesús Bernardo Páez-Lerma, Jesús Páez, Jesús Páez-Lerma, Jesús Bernardo Páez-Lerma, Paez-Lerma, Jesus B., Páez-Lerma, Jesús
ORCID: 0000-0002-4579-6431
Observed ORCID: 0000-0002-4579-6431
OpenAlex ID: A5037075740
Mezcal Production in Mexico: Between Tradition and Commercial Exploitation
2022 · Melchor Arellano-Plaza, Jesús Bernardo Paez-Lerma, et al. · Frontiers in Sustainable Food Systems · 69
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Yeasts Isolated from the Alcoholic Fermentation ofAgave duranguensisDuring Mezcal Production
2013 · Jesús B. Páez-Lerma, Armando Arias-García, et al. · Food Biotechnology · 48
Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)
2016 · L. Conde-Báez, J. Castro-Rosas, et al. · Waste and Biomass Valorization · 46
Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice
2015 · Martha Eugenia Nuñez-Guerrero, Jesús Bernardo Páez-Lerma, et al. · Food Microbiology · 40
Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation
2023 · Jazmín E. Méndez-Hernández, Luis V. Rodríguez-Durán, et al. · Fermentation · 21
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Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction
2017 · Ana Karen Sánchez-Castañeda, Violaine Athès, et al. · Process Biochemistry · 21
Modelling of Ethanol Production from Red Beet Juice by Saccharomyces cerevisiae under Thermal and Acid Stress Conditions
2014 · Donaji Jiménez-Islas, Jesús Páez-Lerma, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 20
Swine Wastewater Treatment for Small Farms by a New Anaerobic-Aerobic Biofiltration Technology
2019 · V. E. Escalante-Estrada, M. A. Garzón-Zúñiga, et al. · Water Air & Soil Pollution · 18
Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters
2019 · Francisco Javier Reyes-Sánchez, Jesús Bernardo Páez-Lerma, et al. · Microbial Physiology · 16
Mechanistic Modelling of Biomass Growth, Glucose Consumption and Ethanol Production by Kluyveromyces marxianus in Batch Fermentation
2023 · Yolocuauhtli Salazar, Paul A. Valle, et al. · Entropy · 15
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Expression of a β-glucosidase from Trichoderma reesei in Escherichia coli using a synthetic optimized gene and stability improvements by immobilization using magnetite nano-support
2021 · Perla Guadalupe Vázquez-Ortega, Javier López-Miranda, et al. · Protein Expression and Purification · 15
Evaluation of Eichhornia crassipes as an Alternative Raw Material for Reducing Sugars Production
2013 · Héctor A. Fileto-Pérez, José G. Rutiaga-Quiñones, et al. · BioResources · 15
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Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation
2017 · Esperanza Herrera, Manuel Murillo, et al. · International Journal of Agriculture and Natural Resources · 14
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Enhancing isoamyl acetate biosynthesis by Pichia fermentans
2021 · O. Rentería-Martínez, Instituto Tecnológico de Durango, et al. · Revista Mexicana de Ingeniería Química · 13
IMPROVING Agave duranguensis MUST FOR ENHANCED FERMENTATION. C/N RATIO EFFECTS ON MEZCAL COMPOSITION AND SENSORY PROPERTIES
2015 · G.C. De los Rios-Deras, Olga Miriam Rutiaga‐Quiñones, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 13
Effect of Vegetable Oils or Glycerol on the In Vitro Ruminal Production of Greenhouse Gases
2023 · Cynthia Sofía Castañeda-Rodríguez, Gerardo Antonio Pámanes-Carrasco, et al. · Ruminants · 11
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Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis
2024 · M. A. Hernández-Cruz, A. Cadena-Ramírez, et al. · Waste and Biomass Valorization · 10
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Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NH4Cl supplementation
2012 · O. Miriam Rutiaga-Quiñones, Érica Córdova, et al. · European Food Research and Technology · 10
Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal production
2023 · Erick D. Acosta‐García, Jesús B. Páez‐Lerma, et al. · International Journal of Food Science & Technology · 9
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Changes in Ruminal Dynamics and Microbial Populations Derived from Supplementation with a Protein Concentrate for Cattle with the Inclusion of Non-Conventional Feeding Sources
2025 · Diana Sofía Torres-Velázquez, Daniel Francisco Ramos-Rosales, et al. · Fermentation · 8
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Volatile compound analysis in mezcal based on multiple extraction/concentration methods, deconvolution software, and multivariate analysis
2024 · Erick D. Acosta-García, Jesús B. Páez-Lerma, et al. · Food Control · 8
Characterization of culturable bacteria from pulp and paper industry wastewater, with the potential for degradation of cellulose, starch, and lipids
2018 · Ana M. Bailón-Salas, Luis A. Ordaz-Díaz, et al. · BioResources · 8
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Tolerance of Kluyveromyces marxianus Under Acetic Acid-, Isoamyl Alcohol-, Hydrogen Peroxide-, and Ethanol-Induced Stress
2025 · Cesia K. Acosta-Cuevas, Jesús B. Páez-Lerma, et al. · Fermentation · 7
Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation
2022 · Diana C Sainz-Mellado, Jazmín E Méndez-Hernández, et al. · Letters in Applied Microbiology · 7
Bacterial population monitoring during alcoholic fermentation of mezcal in Durango by DGGE
2022 · Diana S. Torres-Velázquez, Juan A. Rojas-Contreras, et al. · International Journal of Agriculture and Natural Resources · 7
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Works count: 61
Citation count: 552
H-index: 13
I10-index: 18
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