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Wafa Masoud

Observed names: Mahmoud Masoud Wafa, Masoud, Wafa Mahmoud Hasan
ORCID: 0000-0001-5391-7443
Observed ORCID: 0000-0001-5391-7443
OpenAlex ID: A5037088313
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis
2004 · Wafa Masoud, Lene Bjørg Cesar, et al. · Yeast · 180
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
2010 · Wafa Masoud, Monica Takamiya, et al. · International Dairy Journal · 162
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR
2011 · Wafa Masoud, Finn K. Vogensen, et al. · International Journal of Food Microbiology · 150
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
2005 · Wafa Masoud, Christa Høj Kaltoft · International Journal of Food Microbiology · 126
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa
2006 · Wafa Masoud, Lene Jespersen · International Journal of Food Microbiology · 121
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
2005 · Wafa Masoud, Leif Poll, et al. · Yeast · 115
The combined effects of pH, NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
2004 · Wafa Masoud, Mogens Jakobsen · International Dairy Journal · 57
Surface ripened cheeses: the effects of Debaryomyces hansenii, NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens
2003 · Wafa Masoud, Mogens Jakobsen · International Dairy Journal · 35
Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese
2022 · Nawaf Abu-Khalaf, Wafa Masoud · Applied Bionics and Biomechanics · 13
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The antibacterial activity of Laurus nobilis leaf extract and its potential use as a preservative for fresh lamb meat
2020 · Sapti Hamdan Mahmoud, Mahmoud Masoud Wafa · African Journal of Microbiology Research · 13
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Effect of Yeast Bio-fertilizer on Lettuce Growth and Productivity
2022 · Basel Natsheh, Wafa Masoud, et al. · Indian Journal of Agricultural Research · 6
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Growth Prediction of the Food Spoilage Yeast Debaryomyces Hansenii using Multivariate Data Analysis
2021 · Wafa Masoud, Ali Al-Qaisi, et al. · مجلة جامعة فلسطين التقنية للأبحاث · 4
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Electronic tongue for determining the limit of detection of human pathogenic bacteria
2023 · Aya Abu Rumaila, Basima Abu Rumaila, et al. · ADMET & DMPK · 2
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Characterization of Bacterial Communities in Palestinian Lamb Meat by Phenotyping and 16S rRNA Gene Sequence Analysis
2020 · Mahmoud Hamdan, Wafa Masoud · مجلة جامعة فلسطين التقنية للأبحاث
Dansk råmælkost:kvalitet og fødevaresikkerhed
2008 · Wik, Monica Takamiya, Masoud, Wafa Mahmoud Hasan, et al. · Research at the University of Copenhagen (University of Copenhagen)
The diversity of yeasts in wet processing of coffee, their role in mucilage degradation and interaction with ochratoxin A (OTA) producing Aspergillus ochraceus
2006 · Wafa Masoud
Gærs rolle i kaffe- og kakaofermenteringer
2005 · Masoud, Wafa Mahmoud Hasan · Research at the University of Copenhagen (University of Copenhagen)
Works count: 17
Citation count: 984
H-index: 10
I10-index: 10
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