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Mariya A. Dushkova

Observed names: DUSHKOVA, M., DUSHKOVA, MARIYA, M. Dushkova, M.A. Dushkova, MARIYA DUSHKOVA, Maria DUSHKOVA, Mariya Atanasova Dushkova, Mariya Dushkova
Observed institution: University of Food Technologies
ORCID: 0000-0002-4157-2684
Observed ORCID: 0000-0002-4157-2684
OpenAlex ID: A5037114379
Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration
2022 · Mariya Dushkova, Kiril Mihalev, et al. · Membranes · 24
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Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry
2023 · Mariya Dushkova, Apostol Simitchiev, et al. · Applied Sciences · 14
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Rose and lavender industrial by-products application for adsorption of Acid Orange 7 from aqueous solution
2023 · Gergana Marovska, Mariya Dushkova, et al. · Biomass Conversion and Biorefinery · 13
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Application of Ultrafiltration for Recovery of Polyphenols from Rose Petal Byproduct
2023 · Mariya Dushkova, Alexios Vardakas, et al. · Membranes · 12
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Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater
2025 · Mariya Dushkova, Marina Mitova, et al. · Applied Sciences · 8
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Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production
2024 · Mihaela Ivanova, Marcello Alinovi, et al. · Foods · 8
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Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk
2023 · Mariya Dushkova, Mihaela Ivanova, et al. · Applied Sciences · 7
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Effect of canola oil and natural antioxidant of basil on chemical and sensory properties of fresh cheese
2020 · Mihaela Ivanova, Olga Teneva, et al. · Ukrainian Food Journal · 7
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Regression Models for Density and Viscosity of Ultrafiltration Milk Concentrates
2008 · K. Dinkov, Mariya Dushkova, et al. · 7
Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate
2023 · Mariya A. Dushkova, Apostol T. Simitchiev, et al. · Applied Sciences · 6
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Comparison and modeling of moisture sorption isotherms of deproteinized rapeseed meal and model extrudate
2022 · Mariya A. Dushkova, Apostol T. Simitchiev, et al. · Journal of Food Processing and Preservation · 6
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Composition and Process Characteristics During Ultrafiltration of Whey From Kashkaval
2009 · MARIYA DUSHKOVA, KOLYO DINKOV · Journal of Food Processing and Preservation · 6
Extrusion of Rice and Aronia melanocarpa Pomace: Physical and Functional Characteristics of Extrudates
2024 · Mariya Dushkova, Apostol Simitchiev, et al. · Applied Sciences · 5
Physicochemical, microbiological, and sensory characteristics of probiotic Bulgarian yoghurts obtained by ultrafiltration of goat’s milk
2021 · Mariya Dushkova, Siyka Kodinova, et al. · Zeitschrift für Naturforschung C · 5
Production of probiotic Bulgarian yoghurts obtained from an ultrafiltered cow’s milk
2020 · S. Kodinova, M. Dushkova, et al. · Irish Journal of Agricultural and Food Research · 5
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Physical, chemical, sorption and microbiological characteristics of fennel fruits
2023 · Mariya Dushkova, Milen Dimov, et al. · Heliyon · 4
Physicochemical and sensory characteristics of extrudates from rice enriched with pumpkin
2023 · Mariya Dushkova, Anna Koleva, et al. · Food Science and Applied Biotechnology · 4
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Functional Characteristics of Extruded Blends of Potato Flakes and Whey Protein Isolate
2012 · Mariya A. Dushkova, Nikolay D. Menkov, et al. · International Journal of Food Engineering · 4
Inhibitory Effect of Fennel Fruit Essential Oil and Its Main Component Anethole of Corrosion on Steel Plates in 1 M HCL
2024 · Martina Pencheva, Maria Nikolova, et al. · Applied Sciences · 3
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Rheological Characteristics Of Extrudates From Corn Semolina Enriched With Tapioca Flour
2016 · Apostol Simitchiev, Mariya Dushkova, et al. · Emirates Journal of Food and Agriculture · 3
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Investigation of Process Characteristics and of Principal Components of Ultrafiltration Retentates
2005 · M.A. Dushkova, K.T. Dinkov · Biotechnology & Biotechnological Equipment · 3
Microbiological, Physicochemical, Organoleptic, and Rheological Properties of Bulgarian Probiotic Yoghurts Produced by Ultrafiltered Goat’s Milk
2023 · Mariya Dushkova, Sijka Kodinova, et al. · Applied Sciences · 2
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Probiotic Yoghurts From Ultrafiltered Concentrated Milk
2015 · Siyka Kozludzhova, Bogdan Goranov, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2
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Physical, Functional and Process Characteristics of Corn Extrudates Enriched with an Ultrafiltration Retentate from Rose Wastewater
2026 · Marina Mitova, Mariya Dushkova, et al. · Purification · 1
Reduction of energy demand during ultrafiltration of goat’s milk
2020 · Mariya Dushkova, Siyka Kodinova · E3S Web of Conferences · 1
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Works count: 48
Citation count: 163
H-index: 7
I10-index: 4
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