Get started
Author

Pavankumar Ramdas More

Observed names: P. R. More, Pavankumar More, Pavankumar R. More
ORCID: 0000-0002-5668-7759
Observed ORCID: 0000-0002-5668-7759
OpenAlex ID: A5037116771
Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization
2022 · Pavankumar Ramdas More, Anet Režek Jambrak, et al. · Trends in Food Science & Technology · 298
The wastes of coffee bean processing for utilization in food: a review
2021 · Shalini S. Arya, Rahul Venkatram, et al. · Journal of Food Science and Technology · 179
Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review
2023 · Shalini S. Arya, Pavankumar R. More, et al. · Ultrasonics Sonochemistry · 122
A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave-assisted extraction
2020 · Pooja D. Motikar, Pavankumar R. More, et al. · Separation Science and Technology · 73
Blockchain technology in the food supply chain: a way towards circular economy and sustainability
2025 · Devraj V. Rajput, Pavankumar R. More, et al. · Sustainable Food Technology · 59
PDF
A novel, green cloud point extraction and separation of phenols and flavonoids from pomegranate peel: An optimization study using RCCD
2019 · Pavankumar R. More, Shalini S. Arya · Journal of environmental chemical engineering · 51
Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE)
2022 · Pavankumar R. More, Kakoli Pegu, et al. · International Journal of Biological Macromolecules · 39
Non-thermal hydrodynamic cavitation processing of tomato juice for physicochemical, bioactive, and enzyme stability: Effect of process conditions, kinetics, and shelf-life extension
2022 · G. Vigneshwaran, Pavankumar Ramdas More, et al. · Current Research in Food Science · 36
PDF
Antioxidant and Anti-hypertensive Bioactive Peptides from Indian Mackerel Fish Waste
2021 · Shubham B. Gaikwad, Pavankumar R. More, et al. · International Journal of Peptide Research and Therapeutics · 26
Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures
2021 · Shalini S. Arya, Pavankumar R. More, et al. · Journal of Food Processing and Preservation · 25
Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling
2024 · Pavankumar R. More, Shalini S. Arya · Chemical Engineering and Processing - Process Intensification · 22
Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (Emblica officinalis) juice during hydrodynamic cavitation processing
2022 · R. P. Annapoorna, P. R. More, et al. · Food Science and Biotechnology · 15
Post‐harvest application of micellar pomegranate peel extract ( MPPE ) enriched starch‐casein composite coating to preserve the plum (Prunus salicina L.) fruit during cold and ambient storage
2022 · Pavankumar R. More, Kakoli Pegu, et al. · Journal of Food Processing and Preservation · 14
PDF
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties
2023 · Shalini S. Arya, Pavankumar R. More, et al. · Journal of Agriculture and Food Research · 13
Bioactive compound extraction from mandarin peel via cloud point extraction and enhanced shelf stability through sodium alginate encapsulation
2024 · Arpit N. Patel, Pavankumar R. More, et al. · Chemical Engineering and Processing - Process Intensification · 11
Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk
2023 · Kakoli Pegu, Pavankumar More, et al. · Food and Bioproducts Processing · 11
Optimization of hydrodynamic cavitation processing of fresh sugarcane juice: Effect of pressure and time on physiochemical and bioactive properties, sensory and storage study
2024 · Nishitha Datla, Pavankumar R. More, et al. · Food and Humanity · 9
Lecithin-based micellar extraction of bioactive from pomegranate peel and its application in Indian flat bread (chapati) as a bioactive emulsifier
2024 · Pavankumar R. More, Shalini S. Arya · Food and Humanity · 7
Development of Modified Instant Starch from Taro (Colocasia esculenta) by Gelatinization
2017 · Pavankumar R. More, M. I. Talib, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 5
PDF
Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend
2026 · Asmita Joshi, Pavankumar R. More, et al. · Applied Sciences · 2
PDF
Unlocking the potential of Psidium guajava leaves: From traditional uses to functional foods
2026 · Soham S. Khandagale, Pavankumar Ramdas More, et al. · Food Chemistry Advances · 2
Extraction of bioactives from pomegranate peels using aqueous biphasic separation (ABPS): An optimization and bioactive profiling
2024 · Pavankumar R. More, Shalini S. Arya · Biomass Conversion and Biorefinery · 2
From tradition to innovation: Advances in bioactive extraction, characterization, and utilization of wood apple
2026 · Chandrashekhar Ashish Kalantre, Pavankumar Ramdas More, et al. · Food and Humanity
Transaminase-mediated chiral selective synthesis of (1R)-(3-methylphenyl)ethan-1-amine from 1-(3-methylphenyl)ethan-1-one: process minutiae, optimization, characterization and ‘What If studies’
2022 · Amol Gulab Khatik, Abhijeet Bhimrao Muley, et al. · Bioprocess and Biosystems Engineering
Works count: 24
Citation count: 1,021
H-index: 13
I10-index: 16
Year
Topic
Type