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Renpeng Du

Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide
2019 · Nan Yin, Renpeng Du, et al. · Carbohydrate Polymers · 148
Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine
2018 · Renpeng Du, Xiaoxiao Qiao, et al. · Carbohydrate Polymers · 130
Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar
2018 · Renpeng Du, Fangkun Zhao, et al. · Carbohydrate Polymers · 119
Optimization, purification and structural characterization of a dextran produced by L. mesenteroides isolated from Chinese sauerkraut
2017 · Renpeng Du, Hanwen Xing, et al. · Carbohydrate Polymers · 115
Characterization of a dextran produced by Leuconostoc pseudomesenteroides XG5 from homemade wine
2017 · Qingqing Zhou, Fang Feng, et al. · International Journal of Biological Macromolecules · 114
Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product
2018 · Fang Feng, Qingqing Zhou, et al. · International Journal of Biological Macromolecules · 110
Isolation, purification and characterization of exopolysaccharide produced by Leuconostoc pseudomesenteroides YF32 from soybean paste
2018 · Yanfang Yang, Fang Feng, et al. · International Journal of Biological Macromolecules · 103
Purification, characterization and mode of action of enterocin, a novel bacteriocin produced by Enterococcus faecium TJUQ1
2019 · Xiaoxiao Qiao, Renpeng Du, et al. · International Journal of Biological Macromolecules · 90
Optimization, chain conformation and characterization of exopolysaccharide isolated from Leuconostoc mesenteroides DRP105
2018 · Hanwen Xing, Renpeng Du, et al. · International Journal of Biological Macromolecules · 83
Purification and characterization of novel thermostable and Ca-independent α-amylase produced by Bacillus amyloliquefaciens BH072
2018 · Renpeng Du, Qiaozhi Song, et al. · International Journal of Biological Macromolecules · 77
Analysis of the structure and properties of dextran produced by Weissella confusa
2022 · Renpeng Du, Fangyi Pei, et al. · International Journal of Biological Macromolecules · 74
Purification and characterization of an exopolysaccharide from Leuconostoc lactis L2
2019 · Dan Zhao, Jing Jiang, et al. · International Journal of Biological Macromolecules · 70
Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products
2022 · Renpeng Du, Liansheng Yu, et al. · International Journal of Biological Macromolecules · 61
Optimization and characterization of exopolysaccharides with a highly branched structure extracted from Leuconostoc citreum B-2
2019 · Yu Wang, Renpeng Du, et al. · International Journal of Biological Macromolecules · 61
Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut
2023 · Liansheng Yu, Guangbin Ye, et al. · Frontiers in Microbiology · 50
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The mode of action of bacteriocin CHQS, a high antibacterial activity bacteriocin produced by Enterococcus faecalis TG2
2018 · Shuo Cao, Renpeng Du, et al. · Food Control · 50
Purification, characterization and partial biological activities of exopolysaccharide produced by Saccharomyces cerevisiae Y3
2022 · Lina Liu, Jiaju Xu, et al. · International Journal of Biological Macromolecules · 49
Purification, characterization and mechanism of action of enterocin HDX-2, a novel class IIa bacteriocin produced by Enterococcus faecium HDX-2
2021 · Renpeng Du, Wenxiang Ping, et al. · LWT · 46
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Isolation, Purification, and Characterization of Exopolysaccharide Produced by Leuconostoc Citreum N21 from Dried Milk Cake
2018 · Yanfang Yang, Fang Feng, et al. · Transactions of Tianjin University · 43
Bacterial succession and metabolite changes during flax (Linum usitatissimum L.) retting with Bacillus cereus HDYM-02
2016 · Dan Zhao, Pengfei Liu, et al. · Scientific Reports · 41
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Lactobacillus casei starter culture improves vitamin content, increases acidity and decreases nitrite concentration during sauerkraut fermentation
2018 · Renpeng Du, Gang Song, et al. · International Journal of Food Science & Technology · 38
Intraspecific and interspecific quorum sensing of bacterial community affects the fate of antibiotic resistance genes during chicken manure composting under penicillin G stress
2021 · Ziliang Yin, Xiaohang Zhou, et al. · Bioresource Technology · 37
Characterization of Dextran Biosynthesized by Glucansucrase from Leuconostoc pseudomesenteroides and Their Potential Biotechnological Applications
2023 · Renpeng Du, Liansheng Yu, et al. · Antioxidants · 35
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Purification and Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis TG2
2017 · Qianwen Xi, Jin Wang, et al. · Applied Biochemistry and Biotechnology · 31
Insights into the Mechanisms and Functional Effects of Insoluble Dietary Fiber Modification: A Review
2025 · Jiayi Li, Wenjing Lang, et al. · Foods · 29
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Works count: 76
Citation count: 2,338
H-index: 26
I10-index: 53
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