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Nicola Caporaso
Observed names:
Caporaso, Nicola,
N Caporaso,
N. Caporaso
Institution:
Bühler (United Kingdom)
Observed institutions:
University of Nottingham,
University of Campania "Luigi Vanvitelli",
Campden BRI (United Kingdom),
Federico II University Hospital,
Bühler (United Kingdom),
University of Milano-Bicocca,
University of Naples Federico II
show all 7
ORCID:
0000-0002-1826-2565
Observed ORCID:
0000-0002-1826-2565
OpenAlex ID:
A5037164553
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
2018
·
Nicola Caporaso
, Martin B. Whitworth
, et al.
·
Food Research International
·
324
PDF
Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains
2018
·
Nicola Caporaso
, Martin B. Whitworth
, et al.
·
Applied Spectroscopy Reviews
·
257
PDF
Protein content prediction in single wheat kernels using hyperspectral imaging
2017
·
Nicola Caporaso
, Martin B. Whitworth
, et al.
·
Food Chemistry
·
230
PDF
Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications
2020
·
Maryam Pirzadeh
, Nicola Caporaso
, et al.
·
Critical Reviews in Food Science and Nutrition
·
170
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging
2017
·
Nicola Caporaso
, Martin B. Whitworth
, et al.
·
Food Research International
·
145
PDF
Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews
2014
·
Nicola Caporaso
, Alessandro Genovese
, et al.
·
Food Research International
·
141
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods
2017
·
Nicola Caporaso
, Diego Formisano
, et al.
·
Critical Reviews in Food Science and Nutrition
·
129
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans
2018
·
Nicola Caporaso
, Martin B. Whitworth
, et al.
·
Food Chemistry
·
112
PDF
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging
2018
·
Nicola Caporaso
, Martin B. Whitworth
, et al.
·
Journal of Food Engineering
·
107
PDF
Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects
2003
·
F. Esposito
, F. Morisco
, et al.
·
Alimentary Pharmacology & Therapeutics
·
106
PDF
Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging
2021
·
Nicola Caporaso
, Martin B. Whitworth
, et al.
·
Food Chemistry
·
102
PDF
Flavor Chemistry of Virgin Olive Oil: An Overview
2021
·
Alessandro Genovese
, Nicola Caporaso
, et al.
·
Applied Sciences
·
96
PDF
Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper ( C apsicum annuum)
2013
·
Nicola Caporaso
, Antonello Paduano
, et al.
·
European Journal of Lipid Science and Technology
·
86
Use of N, N -dimethyl- p -phenylenediamine to Evaluate the Oxidative Status of Human Plasma
2002
·
Veronica Verde
, Vincenzo Fogliano
, et al.
·
Free Radical Research
·
86
Experimental colitis: decreased Octn2 and Atb0+ expression in rat colonocytes induces carnitine depletion that is reversible by carnitine‐loaded liposomes
2006
·
Giuseppe D'Argenio
, Menotti Calvani
, et al.
·
The FASEB Journal
·
82
Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?
2015
·
Nicola Caporaso
, Maria Savarese
, et al.
·
Journal of Food Composition and Analysis
·
61
Characterisation of lemon-flavoured olive oils
2017
·
Raffaele Sacchi
, Dorotea Della Medaglia
, et al.
·
LWT
·
57
Olive oil phenolic compounds affect the release of aroma compounds
2015
·
Alessandro Genovese
, Nicola Caporaso
, et al.
·
Food Chemistry
·
57
Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs
2015
·
Nicola Caporaso
, Diego Formisano
·
Food Reviews International
·
54
Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology
2016
·
Nicola Caporaso
, Alessandro Genovese
, et al.
·
Food Hydrocolloids
·
51
PDF
Prevalence of Single and Multiple Natural NS3, NS5A and NS5B Resistance-Associated Substitutions in Hepatitis C Virus Genotypes 1–4 in Italy
2018
·
Ada Bertoli
, Maria Chiara Sorbo
, et al.
·
Scientific Reports
·
50
PDF
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile
2016
·
Nicola Caporaso
·
Journal of Food Chemistry and Nanotechnology
·
50
PDF
Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil
2014
·
Antonello Paduano
, Nicola Caporaso
, et al.
·
Journal of Food Research
·
50
PDF
Alpha-glutathione transferases in HCV-related chronic hepatitis: a new predictive index of response to interferon therapy?
1998
·
Carmela Loguercio
, Nicola Caporaso
, et al.
·
Journal of Hepatology
·
50
Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs
2014
·
Filippo Russo
, Nicola Caporaso
, et al.
·
Journal of Food Science
·
46
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Works count:
98
Citation count:
3,652
H-index:
34
I10-index:
63
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