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Mst Tasmim Sultana

Observed names: Mst. Tasmim Sultana, SULTANA, MST. TASMIM
ORCID: 0009-0007-4601-9259
Observed ORCID: 0009-0007-4601-9259
OpenAlex ID: A5037165015
Isolation and characterization of lactic acid bacteria derived from fermented dairy products
2026 · Abdur Rahman, Mofassara Akter, et al. · Asian-Australasian Journal of Food Safety and Security · 4
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Nutritional and microbiological quality assessment of commercial yogurt sold in different districts of Bangladesh: a food safety issue
2020 · Mst Tasmim Sultana, Ashrifa Akter Mukta, et al. · Asian-Australasian Journal of Food Safety and Security · 4
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Microbiological Quality Assessment of Marketed Broiler Meat in Different Markets of Dhaka City
2020 · Mst Tasmim Sultana, Ashrifa Akter Mukta, et al. · Research in Agriculture Livestock and Fisheries · 2
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Prevalence and antibiotic resistance patterns of Staphylococcus aureus in retail meats of Dhaka City, Bangladesh
2026 · M. Rubayat Adnan, Md. Abir Hassan Sadi, et al. · European Journal of Microbiology and Infectious Diseases.
Prevalence and Antimicrobial Resistance of Major Pathogenic Bacteria Isolated from Table Egg Shell in the Retail Market of Dhaka City, Bangladesh
2025 · Ashrifa Akter Mukta, Mst. Tasmim Sultana, et al. · International Journal of Scientific and Research Publications
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Prevalence and Antibiotic-resistant Patterns of Listeria spp. Isolated from Faeces of Dairy Cattle in Selected Areas of Bangladesh
2025 · Mithium Hussain Loveonnya, Mst. Tasmim Sultana, et al. · Journal of Advances in Microbiology
Quality And Shelf-Life Analysis Of Canned Hilsa (Tenualosa Ilisha) Under Eco-Friendly Thermal Processing: A Sustainable Approach To Bangladesh’s Blue Economy
2025 · Md. Masud Rana, Farjana Khanom, et al. · International Journal of Environmental Sciences
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Characterization and Antibiogram Study of Some Pathogenic Bacteria Isolated From Fermented Dairy Products in Dhaka City
2022 · SULTANA, MST. TASMIM · SAU Institutional Repository (Sher-e-Bangla Agricultural University)
Works count: 8
Citation count: 10
H-index: 2
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