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Cristiane de Moura

Observed names: Cristiane De MOURA, Cristiane De Moura, Cristiane Moura, Cristiane de MOURA
ORCID: 0000-0002-2609-9737
Observed ORCID: 0000-0002-2609-9737
OpenAlex ID: A5037174165
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
2019 · Marina Fidelis, Cristiane de Moura, et al. · Molecules · 175
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Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
2016 · Jacqueline de Florio Almeida, Amália Soares dos Reis, et al. · LWT · 132
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Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C
2016 · Amália Soares dos Reis, Camila Diedrich, et al. · LWT · 81
Rosemary as natural antioxidant to prevent oxidation in chicken burgers
2017 · Daiane PEREIRA, Rafaelly Simionatto PINHEIRO, et al. · Food Science and Technology · 58
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Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê
2020 · Mirelli Bianchin, Daiane Pereira, et al. · Molecules · 53
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Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté
2020 · Solange Teresinha Carpes, Daiane Pereira, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 42
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Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities
2021 · Cristiane de Moura, Tufy Kabbas Junior, et al. · Food and Chemical Toxicology · 27
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds
2021 · Tufy Kabbas Junior, Cristiane de Moura, et al. · Molecules · 26
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Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human plasma
2024 · Cristiane de Moura, Mariana Araújo Vieira do Carmo, et al. · Current Research in Food Science · 23
Rosemary Essential Oil and Lyophilized Extract as Natural Antioxidant Source to Prevent Lipid Oxidation in Pork Sausage
2017 · Solange Teresinha Carpes, Mirelli Bianchin, et al. · Advance Journal of Food Science and Technology · 21
Factorial design application in photocatalytic wastewater degradation from TNT industry—red water
2016 · Ricardo Guz, Cristiane de Moura, et al. · Environmental Science and Pollution Research · 21
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
2023 · Tufy Kabbas Junior, Cristiane de Moura, et al. · Plants · 17
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Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves
2022 · Cristiane de Moura, Tufy Kabbas Junior, et al. · Food Research International · 15
Consumer insight into the monosodium glutamate
2018 · Caroline Marques, Amália Reis, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 6
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Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora‐Pro‐Nobis ( Pereskia aculeata ) Leaves
2025 · Thiago Mendanha Cruz, Cristiane de Moura, et al. · Chemistry & Biodiversity · 3
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Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté
2020 · Carpes, Solange Teresinha, Daiane Pereira, et al. · Figshare
Rosemary as natural antioxidant to prevent oxidation in chicken burgers
2018 · Daiane PEREIRA, Rafaelly Simionatto PINHEIRO, et al. · Figshare
Potencial antioxidante de extratos hidroalcoólicos de mirtilo, polpa de açaí e goji berry: efeito na estabilidade oxidativa e sensorial em queijo petit suisse
2016 · Cristiane de Moura · Americanae (AECID Library)
Avaliação Da Atividade Antioxidante De Extratos Etanólicos De Resíduos Provenientes Da Fabricação De Vinho
2014 · Cristiane de Moura · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Works count: 19
Citation count: 700
H-index: 13
I10-index: 13
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