Author

Ahemen Samuel Aondoaver

Observed name: Ahemen S Aondoaver

Institutions: University of Ibadan, Benue State University, Plateau State University, Nigerian Stored Products Research Institute, Joseph Sarwuan Tarka University Makurdi

Observed institutions: University of Ibadan, Benue State University, Plateau State University, Nigerian Stored Products Research Institute, Joseph Sarwuan Tarka University Makurdi

OpenAlex ID: A5037221348

Nutritional and Functional Properties of Wheat-Defatted Peanut-Orange Peel Composite Flour

2022 · Ndi Betrand Bongjo, Ahemen Samuel Aondoaver, et al. · European Journal of Nutrition & Food Safety · 8

Physical and Microstructural Properties of Composite Cassava-wheat Bread Produced from Blend of Wheat and Low Postharvest Physiological Deterioration Cassava Flours

2021 · Ahemen Samuel Aondoaver, Alimi John Praie, et al. · American journal of food science and technology · 4

Comparative study on chemical and functional properties of flours produced from selected clones of low and high postharvest physiological deterioration cassava (Manihot esculenta Crantz)

2022 · Alimi J Praise, Ahemen S Aondoaver, et al. · Journal of Current Research in Food Science · 3

Works count: 3

Citation count: 15

H-index: 3

I10-index: