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Juan Bartolomé García Martínez

Observed names: García Martínez, Juan B., Juan B García Martínez, Juan B. Garcia Martinez, Juan B. García Martínez, Juan Garcia Martínez, Juan García Martínez
ORCID: 0000-0002-8761-7470
Observed ORCID: 0000-0002-8761-7470
OpenAlex ID: A5037266728
Methane Single Cell Protein: Potential to Secure a Global Protein Supply Against Catastrophic Food Shocks
2022 · Juan B. García Martínez, Joshua M. Pearce, et al. · Frontiers in Bioengineering and Biotechnology · 92
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Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios
2020 · Juan B. García Martínez, Joseph Egbejimba, et al. · Sustainable Production and Consumption · 70
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Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes
2021 · James Throup, Juan B. García Martínez, et al. · Food and Bioproducts Processing · 62
Food in space from hydrogen-oxidizing bacteria
2020 · Kyle A. Alvarado, Juan B. García Martínez, et al. · Acta Astronautica · 44
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Chemical synthesis of food from CO2 for space missions and food resilience
2021 · Juan B. García Martínez, Kyle A. Alvarado, et al. · Journal of CO2 Utilization · 37
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Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods
2022 · Alix Pham, Juan B. García Martínez, et al. · Nutrients · 36
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Synthetic fat from petroleum as a resilient food for global catastrophes: Preliminary techno-economic assessment and technology roadmap
2021 · Juan B. García Martínez, Kyle A. Alvarado, et al. · Process Safety and Environmental Protection · 26
Resilient foods for preventing global famine: a review of food supply interventions for global catastrophic food shocks including nuclear winter and infrastructure collapse
2025 · Juan B. García Martínez, Jeffray Behr, et al. · Critical Reviews in Food Science and Nutrition · 23
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Potential of microbial electrosynthesis for contributing to food production using CO2 during global agriculture-inhibiting disasters
2021 · Juan B. García Martínez, Michael M. Brown, et al. · Cleaner Engineering and Technology · 22
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Food system adaptation and maintaining trade could mitigate global famine in abrupt sunlight reduction scenarios
2024 · Morgan Rivers, Michael Hinge, et al. · Global Food Security · 18
Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe
2024 · Juan B. García Martínez, Jeffray Behr, et al. · Trends in Food Science & Technology · 18
Seaweed cultivation: a cost-effective strategy for food production in a global catastrophe
2025 · Michael Hinge, Vasco Amaral Grilo, et al. · Aquaculture International · 15
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Deployment of Resilient Foods Can Greatly Reduce Famine in an Abrupt Sunlight Reduction Scenario
2022 · Morgan Rivers, Michael Hinge, et al. · Research Square · 15
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Food production in space from CO2 using microbial electrosynthesis
2022 · Kyle A. Alvarado, Juan B. García Martínez, et al. · Bioelectrochemistry · 13
It's time to consider global catastrophic food failures
2025 · Noah J. Wescombe, Juan Garcia Martínez, et al. · Global Food Security · 12
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Methane Single Cell Protein: securing protein supply during global food catastrophes
2020 · Juan Bartolomé García Martínez, Joshua M. Pearce, et al. · OSF Preprints (OSF Preprints) · 10
Wood Gasification in Catastrophes: Electricity Production from Light-Duty Vehicles
2025 · Baxter Williams, Henri Croft, et al. · Energy Engineering · 9
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Nutrition in abrupt sunlight reduction scenarios: a scenario-based modeling study of malnutrition prevention in low-income regions
2026 · Zainab Asal, Juan B García Martínez, et al. · American Journal of Clinical Nutrition · 4
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No Place to Hide? Regional Resilience and Vulnerability to Global Catastrophic Risk
2026 · Florian Ulrich Jehn, Maximilian Rössler, et al. · Global Challenges · 4
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Global potential of integrated biorefineries for leaf protein and sugar: Producing sustainable food and preventing starvation in catastrophes
2026 · Juan B. García Martínez, Jeffray Behr, et al. · Sustainable Production and Consumption · 4
Editorial: Aerobic and anaerobic fermentation of gaseous and liquid one carbon feedstocks to produce food, feed, biopolymers and value-added products
2024 · Maximilian Lackner, Ildar Mustakhimov, et al. · Frontiers in Bioengineering and Biotechnology · 3
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Power-to-food: energy use, costs, and applications across industrial CO₂-to-food pathways
2025 · Juan Bartolomé García Martínez, Nikifar Lazouski, et al. · OSF Preprints (OSF Preprints) · 1
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Soluciones alimentarias resilientes para evitar la hambruna masiva durante un invierno nuclear en Argentina
2024 · Mónica A. Ulloa Ruiz, Jorge A. Torres Celis, et al. · Revista de Estudios Latinoamericanos sobre Reducción del Riesgo de Desastres REDER · 1
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CO₂-to-food pathways via synthetic fat and H₂ microbial protein outperform alternatives on energy, cost and land use
2026 · Juan Bartolomé García Martínez, Nikifar Lazouski, et al. · OSF Preprints (OSF Preprints)
Corrigendum to “Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios [Sustain. Prod. Consum. Volume 25, January 2021, pages 234–247]
2024 · Juan B. García Martínez, Joseph Egbejimba, et al. · Sustainable Production and Consumption
Works count: 26
Citation count: 539
H-index: 13
I10-index: 16
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