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Pavel Sergeevich Kobylyatsky

Observed names: P S Kobylatsky, P S Kobylyatsky, P. S. Kobylyatsky, P.S. Kobylyatskiy, P.S. Kobylyatsky, Pavel Kobylyatskiy, Pavel Kobylyatsky, Pavel S. Kobylyatsky, Pavel Sergeevich Kobylatsky, Кобыляцкий П.С., Кобыляцкий Павел Сергеевич, П С Кобыляцкий, П. КОБЫЛЯЦКИЙ, П. С. Кобыляцкий, Павел КОБЫЛЯЦКИЙ
ORCID: 0000-0001-9012-5234
Observed ORCID: 0000-0001-9012-5234
OpenAlex ID: A5037319822
New in the Technology of Application of Protein-fat Emulsions Based on Low-grade Meat Raw Materials
2025 · Pavel Sergeevich Kobylyatsky, Tatyana Ilyinichna Tupolskikh · SCIENTIFIC LIFE · 1
Increasing the shelf life of meat products as the key to ensuring food safety
2022 · P S Kobylyatsky, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science · 1
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The Effect of the Dry Period on the Growth of Young Cattle
2022 · Pavel Sergeevich Kobylyatsky, Vyacheslav Anatolievich Karatunov, et al. · Polythematic Online Scientific Journal of Kuban State Agrarian University · 1
Production of Raw Smoked Beef Products Using Lactobacilli
2021 · Pavel S. Kobylyatsky, Peter V. Skripin, et al. · KnE Life Sciences · 1
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Biological growth patterns to increase livestock meat productivity
2020 · P S Kobylatsky, N V Shirokova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Project of Sausages Using Prebiotic and Collagen Gel
2020 · N.V. Shirokova, P.S. Kobylyatskiy · SCIENTIFIC LIFE · 1
Development of Technology of Combined Functional Meat Product
2019 · Nadezhda Shirokova, Pavel Kobylyatsky, et al. · SCIENTIFIC LIFE · 1
Energy-Technological Criterion for Managing Milk Cooling Reserve During Power Supply Failures
2026 · D. N. Savenkov, A. A. Sherbakov, et al. · Food Safety and Bioeconomy
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The Effect of Stretching on the Muscular Apparatus of the Back and Balance in Traken Breed Horses
2026 · Pavel Sergeevich Kobylyatsky, Vyacheslav Anatolyevich Karatunov, et al. · SCIENTIFIC LIFE
The Use of Non-traditional Vegetable Sources in the Production of New Generation Sausage Products
2025 · Pavel Sergeevich Kobylyatsky, Tatyana Ilyinichna Tupolskikh · SCIENTIFIC LIFE
Growth and Development of Holstein Repair Heifers Under Conditions of Intensive Technology in an Industrial Complex
2025 · Pavel Sergeevich Kobylyatsky, Vyacheslav Anatolyevich Karatunov, et al. · SCIENTIFIC LIFE
The Influence of Bulls' Lineage on Their Reproductive Qualities
2025 · Vyacheslav Anatolyevich Karatunov, Pavel Sergeevich Kobylyatsky, et al. · SCIENTIFIC LIFE
Improving the technology of meat pates using vegetable raw materials of various origins
2024 · P. S. Kobylyatsky, M. I. Slozhenkina, et al. · AIP conference proceedings
Optimum level of protein in bull-calves' diets
2023 · И. ГОРЛОВ, Е. КАРПЕНКО, et al. · Životnovodstvo Rossii.
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The Effect of Lactobacilli on the Quality Characteristics of Raw Meat for Smoked Sausages
2023 · P.S. Kobylyatsky, M.A. Vasyutina
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Housing of pregnant cows and calf quality
2022 · Павел КОБЫЛЯЦКИЙ, Вячеслав КАРАТУНОВ · Životnovodstvo Rossii.
Improvement of the turkey cross big-6 growing technology and its processing in the Rostov Region
2022 · Pavel Sergeevich Kobylatsky, Vyacheslav Anatolyevich Karatunov, et al. · Proceedings of the Kuban State Agrarian University
Qualitative characteristics of beef from dairy cattle breeds depending on the maturation period
2022 · Pavel Sergeevich Kobylatsky, Tatiana Ilyinichna Tupolskikh, et al. · Proceedings of the Kuban State Agrarian University
Enzyme preparations in the technology of whole muscle turkey products
2021 · P S Kobylyatsky, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science
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Improving the Quality of Meat Products in the Processing of Cornish Chicken Meat
2021 · Pavel Sergeevich Kobylyatsky, Vyacheslav Anatolievich Karatunov, et al. · Polythematic Online Scientific Journal of Kuban State Agrarian University
Study of the wheat fiber influence on the meat products quality characteristics
2020 · Pavel Kobylyatsky, Vyacheslav Karatunov, et al. · Proceedings of the Kuban State Agrarian University
Development of a functional product with natural sources of biologically active substances
2020 · Vyacheslav Karatunov, Ivan Tuzov, et al. · Proceedings of the Kuban State Agrarian University
Optimization of the Technology of the Meat Hacked Semi-finished Product
2019 · Nadezhda Shirokova, Pavel Kobylyatsky, et al. · SCIENTIFIC LIFE
Research and Development of Semi-smoked Sausage Technology
2019 · Petr Skripin, Pavel Kobylyatskiy, et al. · SCIENTIFIC LIFE
Organoleptic Assessment of Meat of Holstein Bull-calves Grown by Intensive Technology
2019 · Vyacheslav Karatunov, Ivan Tuzov, et al. · SCIENTIFIC LIFE
Works count: 31
Citation count: 7
H-index: 1
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