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Reshma Saroj
Observed name:
Reshma, Saroj
Institution:
Gautam Buddha University
Observed institutions:
University of Allahabad,
Gautam Buddha University
ORCID:
0000-0001-8438-0079
Observed ORCID:
0000-0001-8438-0079
OpenAlex ID:
A5037324429
Optimized chitosan edible coating for guava and its characterization
2024
·
Monika Singh
, Reshma Saroj
, et al.
·
Measurement Food
·
27
Thermal processing of wheat bran: Effect on the bioactive compounds and dietary fiber
2024
·
Reshma Saroj
, Seeratpreet Kaur
, et al.
·
Bioactive Carbohydrates and Dietary Fibre
·
26
Pomegranate Peel: Nutritional Values and Its Emerging Potential for Use in Food Systems
2020
·
Reshma Saroj
, Radha Kushwaha
, et al.
·
Springer eBooks
·
11
Enzymatic modification of wheat bran: Effect on functional and physicochemical properties
2025
·
Reshma Saroj
, Mudasir Ahmad Malik
, et al.
·
Bioactive Carbohydrates and Dietary Fibre
·
9
Effect of fermentation on bioactive compounds and structural properties of wheat bran
2025
·
Nidhi Tiwari
, Reshma Saroj
, et al.
·
Discover Food
·
9
PDF
Effect of solid-state yeast fermentation on the physicochemical properties, antioxidant and anti-nutritional activity of wheat bran
2025
·
Reshma Saroj
, Mudasir Ahmad Malik
, et al.
·
Cereal Research Communications
·
8
Screening of the antioxidant, nutritional, physical, and functional properties of bran obtained from six Indian wheat cultivars
2021
·
Reshma Saroj
, Vinti Singh
, et al.
·
Journal of Food Processing and Preservation
·
8
Minimal Processing of Fruits and Vegetables
2025
·
Reshma Saroj
, Radha Kushwaha
, et al.
·
Springer eBooks
·
3
Optimization of Sodium Alginate Based Edible Coating Crosslinking with Calcium Chloride for Shelf-Life Extension of Guava Fruits: Physicochemical, Functional and Structural Characterization
2026
·
Monika Singh
, Mudasir Ahmad Malik
, et al.
·
Journal of Packaging Technology and Research
Enhancing Bread Quality and Antioxidant Activity through Wheat Bran Fortification: A Study on Process Optimization and Functional Properties
2025
·
Reshma Saroj
, Devinder Kaur
·
Current Functional Foods
Supplementation of (Urochloa Ramosa) and (Triticum Aestivum) for the Development of High Fiber-Rich Cookie
2025
·
Reshma Saroj
, Swati Sharma
, et al.
·
SSRN Electronic Journal
Solid State Fermentation of Wheat Bran: Effect on Physicochemical Properties, Antioxidant Activity and Structure
2024
·
devinder kaur
, Reshma Saroj
, et al.
·
SSRN Electronic Journal
WITHDRAWN: Optimization of Wheat Bran and Refined Flour for the Development of Fiber Rich Pasta
2023
·
Nidhi
, Reshma Saroj
, et al.
·
Current Nutrition & Food Science
Impact of Thermal Stabilization on Nutritional, Functional, and Molecular Properties of Six Different Cultivars of Wheat Bran
2023
·
Reshma Saroj
, Vinti Singh
, et al.
·
Current Nutrition & Food Science
Optimized Chitosan Edible Coating for Shelf Life Extension of Guava and its Characterization
2023
·
devinder kaur
, Monika singh
, et al.
·
SSRN Electronic Journal
Bioactive Components from Agrofood Waste: Methods of Delivery in Food Products
2022
·
Radha Kushwaha
, Vinti Singh
, et al.
·
Springer eBooks
Impact of Citrus Fruits on High Fat Diet Induced Obesity
2016
·
Reshma, Saroj
·
CFTRI Institutional Repository
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Works count:
17
Citation count:
101
H-index:
7
I10-index:
3
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