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Emmanuel Temitope Akintayo

Observed names: E Akintayo, E. Akintayo, E. T. Akintayo, E.T Akintayo, E.T. Akintayo, E.T. Akintayo ., E.T. Akintayo*, EMMANUEL T. AKINTAYO, Emmanuel Akintayo, Emmanuel T Akintayo, Emmanuel T. Akintayo, Emmanuel Temitope Akintayo
Observed institutions: Ekiti State University, Federal University of Technology, Bowen University, The Federal Polytechnic, Ado-Ekiti, Federal University Oye Ekiti, Federal University of Technology and Environmental Sciences, University of Rostock, University of Tübingen
ORCID: 0000-0002-9643-6313
Observed ORCID: 0000-0002-9643-6313
OpenAlex ID: A5037340681
Recent trend in the physical and chemical modification of starches from different botanical sources: A review
2013 · Adeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo · Starch - Stärke · 522
Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes
2003 · E.T. Akintayo · Bioresource Technology · 327
Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates
1999 · E.T Akintayo, A.A Oshodi, et al. · Food Chemistry · 148
Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils
2002 · E.T Akintayo, E Bayer · Bioresource Technology · 87
Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria
2000 · E.I. Adeyeye, L.A. Arogundade, et al. · Food Chemistry · 83
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria.
2012 · Adeleke Omodunbi Ashogbon, E. T. Akintayo · International Food Research Journal · 81
Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours
2006 · M.O. Aremu, O. Olaofe ., et al. · Journal of Applied Sciences · 81
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Developments in the isolation, composition, and physicochemical properties of legume starches
2020 · Adeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo, et al. · Critical Reviews in Food Science and Nutrition · 68
Anti-microbial and anti-corrosive poly (ester amide urethane) siloxane modified ZnO hybrid coatings from Thevetia peruviana seed oil
2013 · T. O. Siyanbola, K. Sasidhar, et al. · Journal of Materials Science · 56
Characterization and antimicrobial activity of 4-(β-d-glucopyranosyl-1→4-α-l-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed extract
2010 · O. A. Oluduro, B. I. Aderiye, et al. · Folia Microbiologica · 53
Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours
2002 · E.T. Akintayo, E.A. Adebayo, et al. · Food Chemistry · 46
Development of Functional Polyurethane–ZnO Hybrid Nanocomposite Coatings from Thevetia peruviana Seed Oil
2015 · T. O. Siyanbola, K. Sasidhar, et al. · Journal of the American Oil Chemists Society · 33
Emulsifying properties of some legume proteins
1998 · Emmanuel T Akintayo, Kayode O Esuoso, et al. · International Journal of Food Science & Technology · 27
Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars.
2013 · Adeleke Omodunbi Ashogbon, E. T. Akintayo · International Food Research Journal · 26
Spectroscopic, Mechanical, and Thermal Characterization of Native and Modified Nigerian Coir Fibers
2016 · C. O. Akintayo, M. A. Azeez, et al. · Journal of Natural Fibers · 25
Studies on newly developed urethane modified polyetheramide coatings from Albizia benth oil
2011 · Cecilia O. Akintayo, Emmanuel T. Akintayo, et al. · Progress in Organic Coatings · 24
Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations
2007 · M.O. Aremu, O. Olaofe, et al. · Pakistan Journal of Nutrition · 21
The proximate and amino acid composition of defatted rubber seed meal
2007 · P. A. Oyewusi, E. T. Akintayo, et al. · 17
Vitamin E, Phospholipid, and Phytosterol Contents of Parkia biglobosa and Citrullus colocynthis Seeds and Their Potential Applications to Human Health
2019 · Ayomadewa Mercy Olatunya, Akinwale Omojola, et al. · Preventive Nutrition and Food Science · 13
Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group.
2017 · Ayomadewa Mercy Olatunya, E. T. Akintayo · International Food Research Journal · 12
Synthesis, Characterization and Antimicrobial Evaluation of Polyesteramide Resin from Moringa Oleifera Seed Oil (MOSO) for Surface Coating Application
2015 · T. O. Siyanbola, Olusola O. James, et al. · Covenant University Repository (Covenant University) · 12
Morphological and functional properties of starches from cereal and legume: A comparative study
2013 · Adeleke Omodunbi Ashogbon, E. T. Akintayo · 11
Chemical Composition, Cacium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) Seed Flour
2011 · Habibat Omolara Adubiaro, O. Olaofe, et al. · Advance Journal of Food Science and Technology · 11
Antimicrobial activities of essential oils from three species of citrus fruits against six infectious tropical bacteria: implications for the care and control of common bacterial tropical diseases in developing countries
2024 · Ayomadewa Mercy Olatunya, Oladele Simeon Olatunya, et al. · Discover Applied Sciences · 9
Development of functional graphene oxide-urethane coating systems from Ricinus communis seed oil
2024 · Samuel Adeboye, Oluwafayokunmi Adebamiro, et al. · Industrial Crops and Products · 9
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Works count: 84
Citation count: 1,907
H-index: 17
I10-index: 23
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