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Author

Furkan Aydın

Observed name: Furkan AYDIN
Institution: Aksaray University
Observed institution: Aksaray University
ORCID: 0000-0003-2924-5434
Observed ORCID: 0000-0003-2924-5434
OpenAlex ID: A5037360874
Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdough
2022 · Furkan Aydın, Göksel Özer, et al. · Food Microbiology · 41
The utility of iPBS retrotransposons markers to analyze genetic variation in yeast
2020 · Furkan Aydın, Göksel Özer, et al. · International Journal of Food Microbiology · 38
Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough
2024 · Yeşim Aktepe, Furkan Aydın, et al. · International Journal of Food Microbiology · 21
In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition Capacity
2024 · Furkan Aydın, Yeşim Aktepe, et al. · Current Microbiology · 17
Unveiling Genetic Diversity Among Bacterial Isolates Using SCoT Markers
2024 · Fatih Tekin, İrem Altın, et al. · Current Microbiology · 9
Technological and functional potentials of indigenous yeasts from traditional Tulum cheese
2025 · Furkan Aydın · World Journal of Microbiology and Biotechnology · 7
Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markers
2022 · Furkan Aydın, Göksel Özer, et al. · Archives of Microbiology · 7
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Comparision of two identification methods: MALDI-TOF-MS - 16s rRNA sequencing in enterococci isolated from raw milk cheeses (Sikma cheeses) and evaluating their antibiotic susceptibility and antimicrobial activity
2020 · Furkan AYDIN, Halil İbrahim KAHVE, et al. · Turkish Bulletin of Hygiene and Experimental Biology · 5
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From Probiotic Screening to Postbiotic Potential: An Integrated In Vitro Assessment of Endogenous Non-Saccharomyces Yeast Isolates
2026 · Furkan Aydın, Halil İbrahim Kahve, et al. · Fermentation · 4
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Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough
2023 · Furkan Aydın, Tacettin Utku Günen, et al. · Fermentation · 4
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Enzymatic Characterization of Yeast Isolated From Naturally Fermented Herbs
2021 · Erkan GÜNEŞ, Furkan AYDIN, et al. · GIDA / THE JOURNAL OF FOOD · 4
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Farkli İllerden Toplanan Sikma Peyni̇rleri̇ni̇n Mi̇krobi̇yoloji̇k Ve Ki̇myasal Özelli̇kleri̇
2019 · Furkan AYDIN, Mustafa ARDIÇ · GIDA / THE JOURNAL OF FOOD · 4
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Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis Strains
2026 · Halil İbrahim Kahve, Furkan Aydın, et al. · Probiotics and Antimicrobial Proteins · 3
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Surface defects due to bacterial residue on shrimp shell
2024 · Özgür Celebi, Tolga Bahadir, et al. · International Journal of Biological Macromolecules · 3
Antibiotic Resistance and Hemolytic Activity in Enterococci Isolated From Tulum Cheese Sold in Aksaray Province
2020 · Şule AYHAN, Halil İbrahim KAHVE, et al. · GIDA / THE JOURNAL OF FOOD · 2
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Multifunctional lactic acid bacteria isolated from traditional Makdous
2025 · Halil İbrahim Kahve, Furkan Aydın, et al. · Antonie van Leeuwenhoek · 1
Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations
2026 · Furkan Aydın, Halil İbrahim Kahve, et al. · Current Microbiology
Identification and Technological Characterization of Yeasts from Aksaray Çömlek Cheese
2026 · Furkan Aydın · Turkish Journal of Agriculture - Food Science and Technology
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Works count: 18
Citation count: 170
H-index: 7
I10-index: 4
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