Author

Берік Арыстанбекұлы Идырышев

Observed names: B. A. Idyrishev, B. Idyryshev, Berik Idyryshev, Берік Арыстанбекұлы Идырышев⃰

Observed institution: Shakarim University

ORCID: 0000-0002-0495-2530

Observed ORCID: 0000-0002-0495-2530

OpenAlex ID: A5037362235

The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems

2024 · Assemgul Baikadamova, Yelena Yevlampiyeva, et al. · Frontiers in Sustainable Food Systems · 21

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Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour

2023 · Zhibek Atambayeva, Almagul Nurgazezova, et al. · International Journal of Food Properties · 18

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Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products

2025 · Berik Idyryshev, Alibek Muratbayev, et al. · Foods · 11

Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake

2022 · Berik Idyryshev, Almagul Nurgazezova, et al. · OnLine Journal of Biological Sciences · 10

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Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality

2024 · Marzhan Tashybayeva, Aitbek Kakimov, et al. · Journal of Food Process Engineering · 9

Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products

2025 · Berik Idyryshev, Almagul Nurgazezova, et al. · Foods · 8

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Development of Alginate–Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products

2025 · Alibek Muratbayev, Berik Idyryshev, et al. · Foods · 2

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Implementation of the Haccp System at Meat Industry Enterprises: Main Stages and Advantages

2024 · A. Baikadamova, Ye. Zharykbassov, et al. · Bulletin of Shakarim University Technical Sciences · 2

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Assessment of Quality and Food Safety of Medicinal Plants for Enrichment of Fermented Milk Products

2025 · A. M. Muratbayev, G. A. Zhumadilova, et al. · Bulletin of Shakarim University Technical Sciences

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Using Qfd Analysis in the Development of Fermented Milk Products

2025 · A. Muratbayev, A. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences

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Investigation of the Quality Indicators of Oil Obtained From Local Pine Nuts

2024 · B. Idyryshev, A. Nurgazezova, et al. · Bulletin of Shakarim University Technical Sciences

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Сүтқышқылды Өнімдерді Әзірлеуде Qfd Талдауды Пайдалану

· Алибек Манарбекович Муратбаев, Айтбек Калиевич Какимов, et al. · CyberLeninK (CyberLeninka)

Внедрение Системы Haccp На Предприятиях Мясной Промышленности: Основные Этапы И Преимущества

· Асемгуль Мадениетовна Байкадамова, Ералан Сауыкович Жарыкбасов, et al. · CyberLeninK (CyberLeninka)

Жергілікті Балқарағай Жаңғағынан Алынған Майдың Сапалық Көрсеткіштерін Зерттеу

· Берік Арыстанбекұлы Идырышев⃰, Алмагул Нургазезовна Нургазезова, et al. · CyberLeninK (CyberLeninka)

Сүтқышқыл Өнімін Байыту Үшін Дәрілік Өсімдіктердің Сапасы Мен Тағамдық Қауіпсіздігін Бағалау

· Алибек Манарбекович Муратбаев, Гульмира Амангазыевна Жумадилова, et al. · CyberLeninK (CyberLeninka)

Works count: 15

Citation count: 81

H-index: 6

I10-index: 4