Get started
Author

Jasmina Ranilović

Observed names: Jasmina Ranilovic, Ranilović, J, Ranilović, J., Ranilović, Jasmina
ORCID: 0000-0001-7600-1083
Observed ORCID: 0000-0001-7600-1083
OpenAlex ID: A5037362338
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
2023 · Marija Ljubičić, Marijana Matek Sarić, et al. · Foods · 143
Potassium Chloride‐Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature
2017 · Katica Cepanec, Sašenka Vugrinec, et al. · Comprehensive Reviews in Food Science and Food Safety · 99
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method
2019 · Antun Jozinović, Bojan Šarkanj, et al. · Molecules · 54
PDF
Quality of Pepper Seed By-Products: A Review
2022 · Tanja Cvetković, Jasmina Ranilović, et al. · Foods · 47
PDF
Advancing Sustainability: Utilizing Bacterial Polyhydroxyalkanoate for Food Packaging
2024 · Krešimir Stublić, Jasmina Ranilović, et al. · Processes · 44
PDF
Differences between younger and older populations in nutrition label reading habits
2011 · Jasmina Ranilović, Irena Colić Barić · British Food Journal · 43
Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
2022 · Marija Ljubičić, Marijana Matek Sarić, et al. · Journal of Functional Foods · 29
PDF
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
2022 · Helena Tomić-Obrdalj, Irena Keser, et al. · Food Quality and Preference · 26
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil
2020 · Tanja Cvetković, Jasmina Ranilović, et al. · Foods · 25
PDF
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese
2020 · Mirela Lučan, Jasmina Ranilović, et al. · Mljekarstvo/Mljekarstvo.com · 20
PDF
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
2019 · Andreja Leboš Pavunc, Lenkica Penava, et al. · Food Technology and Biotechnology · 19
PDF
Producing and Characterizing Polyhydroxyalkanoates from Starch and Chickpea Waste Using Mixed Microbial Cultures in Solid-State Fermentation
2024 · Karlo Grgurević, Dora Bramberger, et al. · Polymers · 11
PDF
Attitudes to healthy eating among a representative sampling of Croatian adults: A comparison with Mediterranean countries
2008 · Jasmina Ranilović, Jerko Markovina, et al. · International Journal of Food Sciences and Nutrition · 11
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
2022 · Davorka Gajari, Ivana Rumbak, et al. · Appetite · 10
The Influence of Polyphenolic Compounds on Anaerobic Digestion of Pepper Processing Waste during Biogas and Biomethane Production
2024 · Gregor Drago Zupančič, Anamarija Lončar, et al. · Processes · 9
Salt Reduction: Translation of Consumer Expectations into Wishful Taste Product Attribute
2019 · Jasmina Ranilović, Davorka Gajari, et al. · ETP International Journal of Food Engineering · 7
Perceived barriers and motives to reading nutrition label among label 'non-users' in Croatia.
2013 · Jasmina Ranilović, Irena Colić Barić · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 7
PDF
Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women
2015 · Ivona Višekruna, Ivana Rumbak, et al. · International Journal for Vitamin and Nutrition Research · 5
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
2024 · Jasmina Ranilović, Tanja Cvetković, et al. · Croatian Journal of Food Science and Technology · 4
The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study
2025 · Marija Ljubičić, Marijana Matek Sarić, et al. · PLoS ONE · 2
PDF
The effect of natural antioxidants on long-term stability of sweet red pepper seed oil
2024 · Jasmina Ranilović, Tanja Cvetković, et al. · Croatian Journal of Food Science and Technology · 2
A practical application of sensory and rheological measurement in the development of fish pâté quality attributes
2020 · Jasmina Ranilović, Josip Bebek, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2
PDF
Children's acceptance of Pilot program of School meals in rural region of northern Croatia
2020 · Helena Tomic-Obrdalj, Davorka Gajari, et al. · Proceedings of The Nutrition Society · 2
PDF
Vegetable by-products in the European food legislative framework
2021 · Nada Knežević, Jasmina Ranilović, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 1
PDF
Properties of directly expanded corn snack products enriched with lyophilized tomato pomace
2019 · Antun Jozinović, Tanja Cvetković, et al. · 1
Works count: 52
Citation count: 627
H-index: 11
I10-index: 14
Year
Topic
Type