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Yuka Tanino

Observed names: Yuka TANINO, 谷野 有佳
ORCID: 0000-0003-0834-6420
Observed ORCID: 0000-0003-0834-6420
OpenAlex ID: A5037371308
Pharmacokinetics of fucoxanthinol in human plasma after the oral administration of kombu extract
2011 · Takashi Hashimoto, Yoshiaki Ozaki, et al. · British Journal Of Nutrition · 128
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F-fucoidan from Saccharina japonica is a novel inducer of galectin-9 and exhibits anti-allergic activity
2016 · Yuka Tanino, Takashi Hashimoto, et al. · Journal of Clinical Biochemistry and Nutrition · 31
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Visualization of polypeptides including fragmented α-amylase in rice koji grains using mass spectrometry imaging
2022 · Yuka Tanino, Kazunari Ito, et al. · Journal of Bioscience and Bioengineering · 5
Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein content
2026 · Tadashi Hara, Jirayu Jitpakdee, et al. · Journal of Bioscience and Bioengineering · 2
Effect of filter cloths on the relationship between fatty acids and ethyl esters during automatic pressing of sake
2021 · Yuka Tanino, Kazunari Ito, et al. · Food Science and Technology Research · 2
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Microbial biotransformation of proteins into amino acids in unpolished Thai and polished Japanese rice varieties cultivated with distinct industrial strains of koji mold
2025 · Jirayu Jitpakdee, Kazunari Ito, et al. · Bioscience Biotechnology and Biochemistry · 1
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Differences in environmental conditions during koji making using trays and boxes
2023 · Yuka TANINO, Rikio SHIMOYAMA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
Jummai-daiginjo brewing using ultra-polished rice and its qualities
2023 · Tatsuo OKAZAKI, Yuka TANINO, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Influence of Temperature on the Anti-allergic Activity of Fucoidan Extracted from Saccharina japonica
2019 · Atsuko Morita, Yuka Tanino, et al. · Food Science and Technology Research · 1
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Amino acid profile affecting the lactic acid bacterial community in kimoto seed mash at various brewing years
2025 · Hayato Takeuchi, Kazunari Ito, et al. · Bioscience Biotechnology and Biochemistry
Development and Application of Novel Koji Making Test Technology by Non-Airflow Box Culture
2021 · Kazunari ITO, Yuka TANINO, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Studies on the anti-allergic effects of F-fucoidan
2016 · Yuka Tanino · Institutional Repositories DataBase (IRDB)
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Dp-1 マコンブ由来F-フコイダンによる新規I型アレルギー抑制機構(糖質の生理機能・合成・物性,一般講演,一般社団法人日本応用糖質科学会平成27年度大会(第64回))
2015 · 谷野 有佳, 橋本 堂史, et al. · Bulletin of Applied Glycoscience
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Works count: 13
Citation count: 172
H-index: 3
I10-index: 2
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