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Stephen J. James

Observed names: Christian James, S J JAMES, S J James, S James, S. J. JAMES, S. J. James, S. James, S.J James, S.J. James, STEPHEN J. JAMES, StepheN. J. James, Stephen J James, Stephen James
Observed institutions: Fera Science (United Kingdom), University of Liverpool, Biotechnology and Biological Sciences Research Council, University of Bristol, Grimsby Institute, University of Lincoln
ORCID: 0000-0001-7089-8643
Observed ORCIDs: 0000-0001-7089-8643, 0000-0003-0803-8399
OpenAlex ID: A5037379883
The food cold-chain and climate change
2010 · S.J. James, C. James · Food Research International · 463
Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms
2011 · D. G. Newell, K. T. Elvers, et al. · Applied and Environmental Microbiology · 295
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A Review of Novel and Innovative Food Freezing Technologies
2015 · Christian James, Graham Purnell, et al. · Food and Bioprocess Technology · 252
Modelling of food transportation systems – a review
2006 · S.J. James, C. James, et al. · International Journal of Refrigeration · 201
The primary chilling of poultry carcasses—a review
2005 · C. James, C. Vincent, et al. · International Journal of Refrigeration · 183
A review of the performance of domestic refrigerators
2007 · S.J. James, J. Evans, et al. · Journal of Food Engineering · 158
The Use and Performance of Household Refrigerators: A Review
2016 · Christian James, Bukola A. Onarinde, et al. · Comprehensive Reviews in Food Science and Food Safety · 152
Microwave processing and engineering
1987 · S.J. James · Endeavour · 117
Three-dimensional effects of an air curtain used to restrict cold room infiltration
2006 · A.M. Foster, M.J. Swain, et al. · Applied Mathematical Modelling · 110
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Effectiveness and optimum jet velocity for a plane jet air curtain used to restrict cold room infiltration
2006 · A.M. Foster, M.J. Swain, et al. · International Journal of Refrigeration · 107
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
2006 · Christian James, Stephen J. James, et al. · International Journal of Food Microbiology · 97
Measurement and prediction of air movement through doorways in refrigerated rooms
2002 · A.M Foster, R Barrett, et al. · International Journal of Refrigeration · 87
The freezing and supercooling of garlic (Allium sativum L.)
2008 · Christian James, Violaine Seignemartin, et al. · International Journal of Refrigeration · 83
A Critical Review of Dehydrofreezing of Fruits and Vegetables
2014 · Christian James, Graham Purnell, et al. · Food and Bioprocess Technology · 78
The Freezing Characteristics of Garlic Bulbs (Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field
2014 · Christian James, Baptiste Reitz, et al. · Food and Bioprocess Technology · 72
Cutting forces in foods: experimental measurements
2004 · Tim Brown, Stephen J. James, et al. · Journal of Food Engineering · 70
Experimental verification of analytical and CFD predictions of infiltration through cold store entrances
2003 · A.M Foster, M.J Swain, et al. · International Journal of Refrigeration · 70
Consumer handling of chilled foods: Temperature performance
1992 · Stephen J James, Judith Evans · International Journal of Refrigeration · 65
Some effects of ivermectin on the yellow dung fly, Scatophaga stercoraria
1993 · L. Strong, S. James · Veterinary Parasitology · 64
Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future
1995 · Janet E.L. Corry, C. James, et al. · International Journal of Food Microbiology · 63
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
2017 · Antonio C. Rodríguez, Christian James, et al. · Food and Bioprocess Technology · 61
The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato
2017 · Graham Purnell, Christian James, et al. · Food and Bioprocess Technology · 60
Effect of cooking and cooling method on the processing times, mass losses and bacterial condition of large meat Joints
1990 · D. BURFOOT, K. P. SELF, et al. · International Journal of Food Science & Technology · 60
Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review
2021 · Christian James, Ronald Dixon, et al. · Antibiotics · 59
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The ultra rapid chilling of pork
1983 · Stephen J. James, Andrew J. Gigiel, et al. · Meat Science · 58
Works count: 167
Citation count: 4,751
H-index: 39
I10-index: 78
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