Get started
Author

Andressa Rafaella da Silva Bruni

Observed names: Andressa Bruni, Andressa R. S. Bruni, Andressa R.S. Bruni, Andressa Rafaella Da Silva Bruni, Andressa Rafaella S. Bruni, Andressa Rafaella Silva Bruni, Andressa Rafella Silva Bruni, Bruni, Andressa Rafaella da Silva
ORCID: 0000-0002-8236-1293
Observed ORCID: 0000-0002-8236-1293
OpenAlex ID: A5037382889
Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs
2022 · Andressa Rafaella da Silva Bruni, Jéssica de Souza Alves Friedrichsen, et al. · International Journal of Biological Macromolecules · 37
PDF
Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility
2023 · Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, et al. · International Journal of Biological Macromolecules · 32
Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles
2023 · Joice C.M. da Costa, Andressa R.S. Bruni, et al. · Journal of Food Engineering · 25
Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation
2021 · Andressa Rafaella da Silva Bruni, Vitória Maria Almeida Teodoro de Oliveira, et al. · Food Chemistry · 22
Technological advances in probiotic stability in yogurt: a review
2021 · Zeinab El Hajj Hussein, Jiuliane Martins Silva, et al. · Research Society and Development · 21
PDF
Biodegradable Pectin/Starch-Based Films Applied on Fresh Pears
2025 · Marina L. C. Chaves, Guilherme A. M. Jesus, et al. · ACS Omega · 17
Biodegradable Coatings Based on Cassava Starch and Poly(Vinyl Alcohol): Potential Application for Prolonging the Shelf Life of Strawberries (Fragaria ananassa) cv. San Andreas
2024 · Jéssica S. A. Friedrichsen, Andressa R. S. Bruni, et al. · ACS Food Science & Technology · 13
Produção de filmes biodegradáveis a partir de resíduos de frutas e vegetais: uma revisão atualizada
2022 · Bruna Mayara Roldão Ferreira, Rosyzela Cordova Neyra, et al. · Research Society and Development · 13
PDF
Extending the Postharvest Shelf Life of Strawberries Through a κ-Carrageenan/Starch-Based Coating Enriched with Zinc Oxide Nanoparticles
2024 · Andressa Rafaella da Silva Bruni, Eloize da Silva Alves, et al. · ACS Food Science & Technology · 12
O uso adequado dos resíduos da agroindústria sucroalcooleira para o desenvolvimento de subprodutos: uma revisão
2022 · Jéssica de Souza Alves Friedrichsen, Andressa Rafella Silva Bruni, et al. · Research Society and Development · 12
PDF
Semi‐Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
2022 · Luís G. Dias, Andressa R. S. Bruni, et al. · Chemistry & Biodiversity · 10
PDF
Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk
2023 · Eloize Alves, Matheus Castro, et al. · Journal of the Brazilian Chemical Society · 6
PDF
Extracting information from sensory analysis with the multi-way PARAFAC tool – Examples and possibilities
2023 · Celina Ducat Zanini, Michel Rocha Baqueta, et al. · Chemometrics and Intelligent Laboratory Systems · 4
Incorporation of Natural Antioxidants into Biodegradable Food Packaging: Enhancing Food Quality and Shelf Life
2025 · Andressa Rafaella S. Bruni, Eloize S. Alves, et al. · Journal of the Brazilian Chemical Society · 2
A Practical Guide to Verify which Analytical Techniques and Organic Foods have Already been Investigated
2024 · Patrícia Valderrama, Andressa Rafaella S. Bruni · Journal of the Brazilian Chemical Society · 2
Alimentos funcionais à base de cereais como uma alternativa de alimentação saudável: uma revisão
2022 · Jéssica Souza Alves Friedrichsen, Andressa Rafaella Silva Bruni, et al. · Research Society and Development · 2
PDF
AUTENTICAÇÃO DE ORÉGANO (Origanum vulgare L.) ORGÂNICO UTILIZANDO ESPECTROSCOPIA NIR E QUIMIOMETRIA
2020 · Ana Fernandez, Andressa Bruni, et al. · Química Nova · 2
PDF
Desenvolvimento E Análise Sensorial De Pão De Queijo Com Adição De Farinha De Batata-doce
2020 · Andressa Rafaella da Silva Bruni, Valéria Oliari Moreto, et al. · Brazilian Journal of Development · 2
Digestibility and Bioaccessibility of α-Tocopherol and Fatty Acids in Freeze-Dried Human Milk Microcapsules Under Simulated Infant Digestive Conditions
2025 · Eloize Silva Alves, Andressa Rafaella Silva Bruni, et al. · ACS Food Science & Technology · 1
PDF
Handheld UV Spectroscopy and MCC-PCA in the Evaluation of Organic Rosmarinus officinalis L
2023 · Vitória M. A. T. de Oliveira, Andressa Rafaella S. Bruni, et al. · Food Analytical Methods · 1
Desenvolvimento de barra de cereais com adição de farinha de batata-doce, colágeno e betaína: revisão dos ingredientes utilizados e viabilidade
2022 · Jéssica Souza Alves Friedrichsen, Bruno Henrique Figueiredo Saqueti, et al. · Research Society and Development · 1
PDF
Correction: Evolution of energy composition, fatty acids and immunological factors (TNF-α and IL-10) in transitional human milk during a single breastfeeding session
2026 · Eloize S. Alves, Matheus C. Castro, et al. · Journal of Food Measurement & Characterization
PDF
Evolution of energy composition, fatty acids and immunological factors (TNF-α and IL-10) in transitional human milk during a single breastfeeding session
2026 · Eloize S. Alves, Matheus C. Castro, et al. · Journal of Food Measurement & Characterization
PDF
Utilização de Subprodutos da Indústria de Laranjas para Formulação de Filmes Comestíveis para Frutas
2025 · Emilly J. Souza, Izabelle C. Kasukawa, et al. · Revista Virtual de Química
Propriedades e funcionalidades oferecidas a alimentos por filmes e revestimentos comestíveis: Uma revisão
2022 · Jéssica Souza Alves Friedrichsen, Andressa Rafaella Silva Bruni, et al. · Research Society and Development
PDF
Works count: 35
Citation count: 237
H-index: 10
I10-index: 11
Year
Topic
Type