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Anna Oniszczuk

Observed names: A. Oniszczuk, Anna ONISZCZUK
ORCID: 0000-0002-5109-3302
Observed ORCID: 0000-0002-5109-3302
OpenAlex ID: A5037405262
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
2020 · Karolina Wojtunik-Kulesza, Anna Oniszczuk, et al. · Nutrients · 497
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases
2021 · Anna Oniszczuk, Tomasz Oniszczuk, et al. · Molecules · 310
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The potential of photodynamic therapy (PDT)—Experimental investigations and clinical use
2016 · Anna Oniszczuk, Karolina A. Wojtunik-Kulesza, et al. · Biomedicine & Pharmacotherapy · 220
Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome
2021 · Kamila Kasprzak-Drozd, Tomasz Oniszczuk, et al. · International Journal of Molecular Sciences · 201
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The influence of common free radicals and antioxidants on development of Alzheimer’s Disease
2016 · Karolina A. Wojtunik-Kulesza, Anna Oniszczuk, et al. · Biomedicine & Pharmacotherapy · 201
Obesity and poverty paradox in developed countries
2014 · Wioletta Żukiewicz-Sobczak, Paula Wróblewska, et al. · Annals of Agricultural and Environmental Medicine · 154
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Natural Monoterpenes: Much More than Only a Scent
2019 · Karolina A. Wojtunik‐Kulesza, Kamila Kasprzak, et al. · Chemistry & Biodiversity · 148
An attempt to elucidate the role of iron and zinc ions in development of Alzheimer’s and Parkinson’s diseases
2019 · Karolina Wojtunik-Kulesza, Anna Oniszczuk, et al. · Biomedicine & Pharmacotherapy · 101
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Curcumin and Weight Loss: Does It Work?
2022 · Kamila Kasprzak-Drozd, Tomasz Oniszczuk, et al. · International Journal of Molecular Sciences · 97
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Extraction Methods for the Isolation of Isoflavonoids from Plant Material
2017 · Tomasz Blicharski, Anna Oniszczuk · Open Chemistry · 86
Influence of different extraction methods on the quantification of selected flavonoids and phenolic acids from Tilia cordata inflorescence
2015 · Anna Oniszczuk, Rafał Podgórski · Industrial Crops and Products · 86
Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure
2016 · Abdallah Bouasla, Agnieszka Wójtowicz, et al. · Journal of Food Science · 78
Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process
2021 · Marek Gancarz, Urszula Malaga-Toboła, et al. · Food and Bioproducts Processing · 73
Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds
2022 · Marek Gancarz, Bohdan Dobrzański, et al. · Molecules · 68
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Potential of Curcumin in the Management of Skin Diseases
2024 · Kamila Kasprzak-Drozd, Przemysław Niziński, et al. · International Journal of Molecular Sciences · 66
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Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits
2016 · Anna Oniszczuk, Marta Olech, et al. · Arabian Journal of Chemistry · 66
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases
2021 · Kamila Kasprzak-Drozd, Tomasz Oniszczuk, et al. · International Journal of Molecular Sciences · 62
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Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)
2016 · Tomasz Oniszczuk, Anna Oniszczuk, et al. · Saudi Journal of Biological Sciences · 59
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Extraction methods for the determination of phenolic compounds from Equisetum arvense L. herb
2014 · Anna Oniszczuk, Rafał Podgórski, et al. · Industrial Crops and Products · 58
Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks
2017 · Agnieszka Wójtowicz, Anna Oniszczuk, et al. · Journal of Food Science and Technology · 55
Waste-to-energy: Biogas potential of waste from coffee production and consumption
2023 · Wojciech Czekała, Aleksandra Łukomska, et al. · Energy · 54
Activity of Selected Group of Monoterpenes in Alzheimer’s Disease Symptoms in Experimental Model Studies—A Non-Systematic Review
2021 · Karolina Wojtunik-Kulesza, Monika Rudkowska, et al. · International Journal of Molecular Sciences · 53
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Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
2020 · Anna Oniszczuk, Agnieszka Wójtowicz, et al. · Molecules · 51
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Optimization of ultrasound-assisted extraction and LC-ESI–MS/MS analysis of phenolic acids from Brassica oleracea L. var. sabellica
2016 · Anna Oniszczuk, Marta Olech · Industrial Crops and Products · 50
Effect of Sample-preparation Methods on the Hplc Quantitation of Some Phenolic Acids in Plant Materials
2007 · Monika Waksmundzka‐Hajnos, Anna Oniszczuk, et al. · Acta Chromatographica · 50
Works count: 121
Citation count: 4,416
H-index: 34
I10-index: 84
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