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Chunxiang Piao

Observed names: Changcheng Zhao, Chun-Xiang Piao, Chun-xiang Piao, Piao, Chunxiang
ORCID: 0000-0003-3194-0620
Observed ORCID: 0000-0003-3194-0620
OpenAlex ID: A5037483717
Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening
2023 · Xin Liu, Chunxiang Piao, et al. · LWT · 57
Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking
2024 · Ying-dao Nan, Bai-de Mu, et al. · Food Chemistry · 56
A mitochondria-targeted fluorescent probe for fast detecting hypochlorite in living cells
2020 · Hongfang Li, Yu Miao, et al. · Dyes and Pigments · 55
Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples
2024 · Hongshu Li, Junxia Chen, et al. · Food Chemistry X · 27
Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice
2021 · Shuai Yu, Hongmei Li, et al. · Food Bioscience · 23
Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham
2022 · Ming Ju, Chunxiang Piao, et al. · LWT · 21
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Recent Progress in Identifying Bacteria with Fluorescent Probes
2022 · Yuefeng Ji, Guanhao Li, et al. · Molecules · 20
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Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking
2024 · Zheng Yang, Wanying Li, et al. · Foods · 17
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Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways
2024 · Yujia Liu, Depeng Sun, et al. · Foods · 17
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Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
2025 · Tingting Gao, Xuanyi Liu, et al. · Journal of Agricultural and Food Chemistry · 16
Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques
2024 · Ming Ju, Mingxun Cui, et al. · Food Chemistry · 15
Identification of antioxidant peptides in low-salt dry-cured ham skin using molecular docking and molecular dynamics simulation
2025 · Tingting Gao, Yingdao Nan, et al. · LWT · 12
Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process
2024 · Depeng Sun, Baide Mu, et al. · Foods · 11
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Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product
2024 · Cenyue Zhang, Juan Wang, et al. · Food Chemistry X · 9
Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking
2025 · Ming Ju, Zixu Wang, et al. · International Journal of Biological Macromolecules · 8
A novel antioxidant peptide DD12 (DWPDARGIWHND) derived from dry cured ham alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-ARE pathway
2026 · Ying-dao Nan, Si-qi Chen, et al. · Food Research International · 7
Ratiometric fluorescent platform for on-site monitoring of sodium pyrosulfite in preserved fruits
2024 · Depeng Sun, Yuefeng Ji, et al. · Food Chemistry · 7
Delayed Deproteinization Causes Methodological Errors in Amino Acid Levels in Plasma Stored at Room Temperature or -20°C
2009 · Junyou Li, Chunxiang Piao, et al. · Asian-Australasian Journal of Animal Sciences · 7
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Preparation, characterization, and antioxidant activity of bovine bone peptide-calcium chelate against oxidative stress-induced injury in Caco-2 cells
2025 · Aqing Jian, Baide Mu, et al. · Bioorganic Chemistry · 6
Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef
2024 · Yuxuan Wang, Anqi Peng, et al. · International Journal of Food Science & Technology · 6
Effects of roasting on the quality characteristics, sensory profiles, and volatile flavor compounds of different cuts of Yanbian yellow beef
2025 · Bowen Qin, Xiangji Meng, et al. · International Journal of Gastronomy and Food Science · 5
Adverse Effects of Radiocesium on the Promotion of Sustainable Circular Agriculture Including Livestock Due to the Fukushima Daiichi Nuclear Power Plant Accident
2016 · Noboru Manabe, Tomotsugu Takahashi, et al. · Springer eBooks · 5
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Effects of onion skin extract on lipid oxidation and volatile flavor compounds of low-salt dry-cured ham during ripening
2025 · Siqi Chen, Changxin Ge, et al. · LWT · 4
Wash-Free Bacterial Gram-Typing and Photodynamic Inactivation with Long-Chain-Tailed BODIPY Derivatives
2024 · Yuefeng Ji, Jigai Li, et al. · Biomaterials Research · 4
A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies
2025 · Jinlong Tan, Baide Mu, et al. · Foods · 3
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Works count: 58
Citation count: 436
H-index: 12
I10-index: 13
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