Author

M. Ángeles Varo

Observed names: M Ángeles Varo, M. A. Varo, M. Angeles Varo, M. Ángeles Varo Santos, María Ángeles Varo

Observed institution: University of Córdoba

ORCID: 0000-0003-3627-2916

Observed ORCID: 0000-0003-3627-2916

OpenAlex ID: A5037486567

Influence of drying processes on anthocyanin profiles, total phenolic compounds and antioxidant activities of blueberry (Vaccinium corymbosum)

2019 · Juan Martín-Gómez, M. Ángeles Varo, et al. · LWT · 91

Phenolic compounds, antioxidant activity and color in the fermentation of mixed blueberry and grape juice with different yeasts

2021 · Juan Martín-Gómez, Teresa García-Martínez, et al. · LWT · 59

Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products

2018 · M. A. Varo, M. Jacotet-Navarro, et al. · Waste and Biomass Valorization · 41

Effect of potassium metabisulphite and potassium bicarbonate on color, phenolic compounds, vitamin C and antioxidant activity of blueberry wine

2022 · M. Angeles Varo, Juan Martin-Gomez, et al. · LWT · 34

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Effect of Temperature on the Anthocyanin Extraction and Color Evolution during Controlled Dehydration of Tempranillo Grapes

2014 · Ana Marquez, Maria Perez-Serratosa, et al. · Journal of Agricultural and Food Chemistry · 27

Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (Vaccinium corymbosum) Wine Obtained by Maceration

2022 · M. Angeles Varo, Maria P. Serratosa, et al. · Molecules · 23

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Bioactive compounds and antioxidant activity of highbush blueberry (Vaccinium corymbosum) grown in southern Spain

2021 · M. Ángeles Varo, Juan Martín-Gómez, et al. · European Food Research and Technology · 23

Cartografía de defoliación en los pinares de pino silvestre (Pinus sylvestris L.) y pino salgareño (Pinus nigra Arnold.) en la Sierra de los Filabres

2007 · Rafael M. Navarro Cerrillo, M. Ángeles Varo, et al. · Ecosistemas · 21

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The influence of berry perforation on grape drying kinetics and total phenolic compounds

2019 · Juan Martín‐Gómez, M Ángeles Varo, et al. · Journal of the Science of Food and Agriculture · 17

Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them

2017 · Juan Martin-Gomez, M. Angeles Varo, et al. · Journal of Chemistry · 13

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Exploring the Impact of Temperature and Fermentation Time on the Evolution of Bioactive Compounds, Antioxidant Activity, and Color Evolution in Blueberry Wines

2024 · M. Angeles Varo, Juan Martín-Gómez, et al. · ACS Food Science & Technology · 11

Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation

2023 · Juan Martín-Gómez, Teresa García-Martínez, et al. · Foods · 9

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Discovering the volatilome fingerprint of selected traditional Cuban wines elaborated with native grapes, tropical fruits, and rice using DHS–TD–GC–MS

2024 · Lourdes Moyano, M. Ángeles Varo, et al. · Journal of Food Science · 8

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Surface energy transfer in hybrid halide perovskite/plasmonic Au nanoparticle composites

2021 · Susana Ramos-Terrón, David Alba-Molina, et al. · Nanoscale · 7

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Blueberry Wine Aging: Influence of Bottle Storage Time on Color, Anthocyanin Monomers, and Antioxidant Activity

2023 · M. Angeles Varo, Juan Martín-Gómez, et al. · Journal of Food Biochemistry · 5

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Effect of Ozone and Drying Treatments on Phenolic Compounds and Antioxidant Activity in Bee Pollen

2025 · Purificación Muñoz-Vílchez, Diego Bohoyo-Gil, et al. · Applied Sciences · 2

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The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives

2024 · Azahara Lopez-Toledano, Lourdes Moyano, et al. · Applied Sciences · 1

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Rescuing biodiversity in the glass: aroma fingerprint modulation in wines from the recovered ancient Cayetana Blanca variety through maceration temperature and oak chip dosage

2026 · M. Ángeles Varo Santos, Fernando Sánchez Suarez, et al. · Food Bioscience

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Extracción de compuestos bioactivos de residuos de uvas tintas

2015 · M. Ángeles Varo, Juan Pedro Martı́n, et al. · Dialnet (Universidad de la Rioja)

Works count: 19

Citation count: 392

H-index: 11

I10-index: 11