Get started
Author

Т.В. ВАНИЦКАЯ

Observed names: T. V. Vanitskaya, Tamara Vanitskaya
ORCID: 0000-0003-3074-7837
Observed ORCID: 0000-0003-3074-7837
OpenAlex ID: A5037510991
The technology of making wheat bread made of whole grain flour
2024 · N. А. Shmal, T. V. Vanitskaya, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Methods of Reducing the Contamination of Wheat Grain by Microorganisms During Its Preparation for Processing
2022 · Т.В. ВАНИЦКАЯ, А.Ю. ШАЗЗО, et al. · Известия вузов Пищевая технология · 1
Oral tobacco-free nicotine products: Quality and safety during storage
2024 · Nikita Pankov, Anastasia Lushnikova, et al. · Foods and raw materials
Investigation of the Influence of Improved Technology of Preparation of Wheat Grain for Grinding on Its Microbiological Safety Indicators
2021 · Т.В. ВАНИЦКАЯ, А.Ю. ШАЗЗО, et al. · Известия вузов Пищевая технология
Optimization of the Content of a Multicomponent Additive on Based Oil Composition of Biologically Active Substances and a Probiotic
2020 · М.В. ЛУКЬЯНЕНКО, Р.В. КАЗАРЯН, et al. · Известия вузов Пищевая технология
Works count: 5
Citation count: 2
H-index: 1
I10-index:
Year
Topic
Type