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James Ejikeme Obiegbuna

Observed names: J. E. Obiegbuna, J.E Obiegbuna, J.E. Obiegbuna, James E. Obiegbuna, James Obiegbuna, James Obiegbunna, Obiegbuna James Ejike, Obiegbuna, J.E., Obiegbuna, James E, Obiegbuna, James Ejikeme
OpenAlex ID: A5037524780
Nutritional Composition, Functional Properties and Food Applications of Millet Grains
2020 · C. R. Abah, C. N. Ishiwu, et al. · Asian Food Science Journal · 95
Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications
2020 · C. R. Abah, C. N. Ishiwu, et al. · European Journal of Nutrition & Food Safety · 86
Certain chemical and functional properties of ungerminated and germinated millet flour
1999 · P.I. Akubor, J. E. Obiegbuna · 29
Evaluation of Chemical Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil Bean and Kola)
2013 · C.N. Ishiwu, J.E. Obiegbuna, et al. · Nigerian Food Journal · 21
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Comparative Evaluation of the Nutritional and Sensory Quality of Major Commercial Whole-wheat Breads in Nigerian Market
2013 · Joel Ndife, James Obiegbunna, et al. · Advance Journal of Food Science and Technology · 19
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Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour
2014 · P.I. Akubor, J. E. Obiegbuna · Journals & Books Hosting (International Knowledge Sharing Platform) · 11
Quality Evaluation of Awka Market Honey and Honey from Beekeepers in Two Floral Regions of Anambra State, Nigeria
2017 · J. E. Obiegbuna, B.O. Osajiele, et al. · American journal of food science and technology · 8
Optimization of taste and texture of biscuit produced from blend of plantain, sweet potato and malted sorghum flour
2014 · C. N. Ishiwu, V. O. Nkwo, et al. · African Journal of Food Science · 7
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Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour
2014 · J. E. Obiegbuna, C. N. Ishiwu, et al. · 5
Evaluation of Yield and Physicochemical Properties of Single Cereal Grain Akamu and Pre- and Post- Processed Multigrain Cereal Akamu Powders
2019 · J.E Obiegbuna, J.A. Nwankwo, et al. · International Journal of Food and Nutrition Research · 4
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Acute toxicity and antidiabetic activity of Asystacia gangetica leaf ethanol extract
2019 · Eunice Ngozi Ezembu, Chioke Amaefuna Okolo, et al. · Nutrition & Food Science · 3
Effect of Storage Relative Humidity on Some Chemical Composition and Browning Development of Treated Cocoyam (Colocasia esculenta) Corm Flour
2014 · James Obiegbuna · Journal of Scientific Research and Reports · 3
Production and Physicochemical Properties of Cake with Different Ratios of Soy Lecithin
2021 · H. O. Agu, R. C. Ejike, et al. · Asian Food Science Journal · 2
Pasting Properties of Composite Flour Made from Sorghum, Millet and African Yam Bean
2021 · J. N. Okafor, J. N. Ishiwu, et al. · Asian Food Science Journal · 1
Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products
2021 · C. R. Abah, C. N. Ishiwu, et al. · Asian Food Science Journal · 1
Effect of Okra Mucilage Incorporation on the Physico-Chemical and Baking Properties of Wheat–Bambara Groundnut Composite Flour and Bread Quality
2026 · Abagwalatu Chidi Lawrence, Obiegbuna James Ejike, et al. · Iconic Research and Engineering Journals
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Quality Evaluation of Steamed Pastes Produced from Blends of Yellow Maize (Zea mays L.), Melon (Cucumis melo L.) and African Palm Weevil (Rhynchophorus phoenicis)
2025 · Ifedi, A.M., Victor-Aduloju, A.T., et al.
Proximate Composition and Sensory Properties of Maize Pap Fortified with Peanut and Muskmelon Flours
2025 · Akurienne Divine Chimamanda, James Ejikeme Obiegbuna, et al.
Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends
2023 · Oladimeji Olubusayo Kolawole, Nnenna Stella John, et al. · Discoveries in Agriculture and Food Sciences
Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends
2023 · Oladimeji Olubusayo Kolawole, Nnenna Stella John, et al. · Discoveries in Agriculture and Food Sciences
Assessment of growth performance of African catfish (Clariasgariepinus) fed with feed produced from blend of pigeon pea (Cajanuscajan) bambara groundnut (Vignasubterranea) and fish meal
2020 · C.N. Ishiwu, A.G. Opara, et al. · Global Journal of Agricultural Sciences
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Shelf Life Extension of Food Using Hurdle Technology
2020 · Clement Chinedum Ezegbe, C. S. Anarado, et al. · Nigerian Food Journal
Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria
2019 · J. E. Obiegbuna, Eunice Ngozi Ezembu, et al. · International Journal of Food Sciences and Nutrition
Physicochemical and Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various Ethanol-water Mixtures
2013 · James E. Obiegbuna, Peter I. Akubor, et al. · Advance Journal of Food Science and Technology
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Works count: 27
Citation count: 297
H-index: 7
I10-index: 6
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