Author

Yihe Sui

Observed names: Y. Sui, Yexuan Sui

Institution: Inner Mongolia Agricultural University

Observed institutions: Inner Mongolia Agricultural University, Australian Research Council, The University of Adelaide

ORCID: 0000-0002-9172-3620

Observed ORCID: 0000-0002-9172-3620

OpenAlex ID: A5037548716

Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine

2020 · Y. Sui, J.M. McRae, et al. · Australian Journal of Grape and Wine Research · 33

Coral-inspired hierarchical vine-like structure surfaces: Unveiling hydration layer synergistic effects for advanced antifouling membrane design

2025 · Yaohan Chen, Sihan Huang, et al. · Journal of Membrane Science · 24

Impact of commercial scale ultrafiltration on the composition of white and rosé wine

2021 · Yihe Sui, David Wollan, et al. · Separation and Purification Technology · 13

Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment

2022 · Yihe Sui, David Wollan, et al. · Frontiers in Nutrition · 12

Active carbon-to-nitrogen metabolic reprogramming underpins rapid acidification and refrigerated stability in Lactococcus lactis

2026 · JIE ZHAO, Yexuan Sui, et al. · SSRN Electronic Journal

Works count: 5

Citation count: 82

H-index: 4

I10-index: 4