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Lucille M. Wakefield
Observed names:
LUCILLE M. WAKEFIELD,
Lucille M Wakefield,
Lucille Wakefield
Institution:
University of North Carolina at Greensboro
Observed institutions:
University of Minnesota,
University of North Carolina at Greensboro,
Kansas State University,
Tennessee Department of Health,
The Ohio State University,
University of Tennessee at Knoxville
show all 6
OpenAlex ID:
A5037599048
Food choices of women . Personal, attitudinal, and motivational factors
1975
·
Barbara A. Cosper
, Lucille M. Wakefield
·
Journal of the American Dietetic Association
·
51
Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina
1986
·
Mary Story
, Ruby A. Tompkins
, et al.
·
Journal of the American Dietetic Association
·
45
Nutrient intakes and energy expenditures of residents with senile dementia of the Alzheimer’s type
1987
·
Mary D. Litchford
, Lucille M Wakefield
·
Journal of the American Dietetic Association
·
43
Reducing the Egg Cholesterol Level by Including Emulsified Sitosterol in Standard Chicken Diet
1971
·
Rudolf Clarenburg
, Lucille M. Wakefield
, et al.
·
Journal of Nutrition
·
42
Food choices of institutionalized vs. independent-living elderly
1975
·
Mary Clarke
, Lucille M. Wakefield
·
Journal of the American Dietetic Association
·
30
Nutrient intake and food patterns of Indians on Standing Rock Reservation1
1974
·
MARY A. BASS
, LUCILLE M. WAKEFIELD
·
Journal of the American Dietetic Association
·
29
Community Nutrition and Individual Food Behavior
1979
·
Mary Ann Bass
, Lucille M. Wakefield
, et al.
·
25
Interrelationships between Selected Nutritional, Clinical, and Sociological Measurements of Preadolescent Children from Independent Low Income Families
1967
·
LUCILLE M. WAKEFIELD
, SUSAN B. MERROW
·
American Journal of Clinical Nutrition
·
17
Nutrient intake of institutionalized developmentally disabled individuals: Impact of the nutrition knowledge of paraprofessionals
1985
·
Mary D. Litchford
, Lucille M. Wakefield
·
Journal of the American Dietetic Association
·
7
Food preferences of Cherokee Indian teenagers in Cherokee, North Carolina
1986
·
Mary Story
, Mary Ann Bass
, et al.
·
Ecology of Food and Nutrition
·
5
Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina
1985
·
Mary Story
, Mary Ann Bass
, et al.
·
Journal of the American Dietetic Association
·
5
Religious influence on dietary intake and physical condition of indigent, pregnant Indian women
1971
·
Sharleen L. Matter
, Lucille M. Wakefield
·
American Journal of Clinical Nutrition
·
5
Evaluating a self-instructional module in quantity food purchasing
1974
·
Faith Russell Roach
, Lucille Wakefield
·
Journal of the American Dietetic Association
·
3
Nutrition course for elementary teachers by telephone (Telenet)
1973
·
Lucille M. Wakefield
, Allene G. Vaden
·
Journal of Nutrition Education
·
3
Selected nutritional, clinical, and sociological measurements of preadolescent children of independent low-income families /
1965
·
Lucille M. Wakefield
·
OhioLink ETD Center (Ohio Library and Information Network)
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Works count:
15
Citation count:
310
H-index:
8
I10-index:
8
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