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Vadim Igorevich Polonskiy

Observed names: N. I. Polonskiy, V I Polonskiy, V. I. Polonskiy, V. Polonskiy, V.I. Polonskiy, Vadim I. Polonskij, Vadim Polonskiy, В.И. ПОЛОНСКИЙ, В.И. Полонский, Вадим Игоревич Полонский, Полонский В. И.
ORCID: 0000-0002-7183-0912
Observed ORCID: 0000-0002-7183-0912
OpenAlex ID: A5037621821
Biological role and health benefits of antioxidant compounds in cereals
2020 · Vadim Polonskiy, Igor Loskutov, et al. · Biological Communications · 40
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The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity
2019 · V. I. Polonskiy, N. A. Surin, et al. · Vavilov Journal of Genetics and Breeding · 40
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Breeding for Antioxidant Content in Grain as a Promising Trend in Obtaining Healthy Food Products
2018 · V. I. Polonskiy, I. G. Loskutov, et al. · Vavilov Journal of Genetics and Breeding · 28
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CONTENT OF β-GLUCANS IN OAT GRAIN AS A PERSPECTIVE DIRECTION OF BREEDING FOR HEALTH PRODUCTS AND FODDER (review)
2017 · I.G. Loskutov, V.I. Polonskiy · Sel skokhozyaistvennaya Biologiya · 27
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Application of silver nanoparticles to improve wheat seedlings growth
2019 · A A Asanova, S E Yashin, et al. · IOP Conference Series Earth and Environmental Science · 22
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Evaluation of barley genotypes for the content of β-glucans in grain and other valuable features in Eastern Siberia
2021 · V. I. Polonskiy, N. A. Surin, et al. · PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING · 18
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The Influence of Genotype and Cultivation Conditions of Oats in the Contents of Biologically Active Components in Grain
2020 · Sergey Aleksandrovich Gerasimov, Vadim Igorevich Polonskiy, et al. · chemistry of plant raw material · 14
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СЕЛЕКЦИЯ НА СОДЕРЖАНИЕ b-ГЛЮКАНОВ В ЗЕРНЕ ОВСА КАК ПЕРСПЕКТИВНОЕ НАПРАВЛЕНИЕ ДЛЯ ПОЛУЧЕНИЯ ПРОДУКТОВ ЗДОРОВОГО ПИТАНИЯ, СЫРЬЯ И ФУРАЖА (обзор)
2017 · ФГБНУ ФИЦ Всероссийский институт генетических ресурсов растений им. Н.И. Вавилова, И.Г. ЛОСКУТОВ, et al. · Sel skokhozyaistvennaya Biologiya · 13
Content of valuable substances in barley grain grown under contrast climate conditions
2020 · A. V. Sumina, V. I. Polonskiy · Siberian Herald of Agricultural Science · 11
Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics
2022 · V. I. Polonskiy, S. А. Gerasimov, et al. · PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING · 8
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Fungistatic Activity of Engineered Nanoparticles
2018 · A. A. Asanova, V. I. Polonskiy, et al. · Nanotechnologies in Russia · 8
Effect of oil-pollution of water on delayed fluorescence of the algae Chlorella vulgaris Beijer and survival rate of the cladoceran Daphnia magna Str.
2011 · T. S. Borodulina, V. I. Polonskiy, et al. · Contemporary Problems of Ecology · 8
EVALUATION OF OAT GENOTYPES FOR THE CONTENT OF β-GLUCANS IN GRAIN ON THE BASIS OF ITS PHYSICAL CHARACTERISTICS
2020 · V.I. Polonskiy · Sel skokhozyaistvennaya Biologiya · 5
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A possible NaCl pathway in the bioregenerative human life support system
2008 · V.I. Polonskiy, I.V. Gribovskaya · Acta Astronautica · 5
Assessment of titanium dioxide nanoparticle effects on living organisms
2018 · V.I. Polonskiy, A.A. Asanova · Theoretical and Applied Ecology · 4
Method for obtaining grain product with increased functional value
2022 · Алена Владимировна Сумина, Вадим Игоревич Полонский · Food processing industry · 3
Functional value of a talgan made from sprouted wheat and barley
2021 · A. V. Sumina, V. I. Polonskiy, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Adaptability of Naked Barley Accessions in Terms of the Content of β-Glucans in Grain and Its Size in the Conditions of Eastern Siberia
2022 · V. I. Polonskiy, S. A. Gerasimov, et al. · Russian Agricultural Sciences · 2
Toxicity Assessment of Engineered Nanoparticles Using Algae Chlorella Vulgaris
2017 · A. A. Asanova, V. I. Polonskiy, et al. · Toxicological Review · 2
Possible mechanisms of multidirectional oil impacts on seed germination
2015 · V. I. Polonskiy, D. E. Polonskaya · Russian Agricultural Sciences · 2
Tritordeum – a Promising Grain Crop
2025 · Vadim Polonskiy · Вестник Красноярского государственного аграрного университета · 1
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A Complex Indicator of the Quality of a Variety According to One or More Characteristics
2024 · A.V. Sumina, V.I. Polonskiy · Успехи современного естествознания (Advances in Current Natural Sciences) · 1
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The content of b-glucans in the grain product talgan, made from wheat, barley and oats
2023 · А.В. Сумина, В.И. Полонский · Food processing industry · 1
Evaluation of barley accessions on the content of antioxidants in grain in the conditions of Eastern Siberia
2022 · V. I. Polonskiy, A. V. Sumina · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Influence of grain physical characteristics on functional value of poultry feed
2021 · Vadim Igorevich Polonskiy, Alena Vladimirovna Sumina · RUDN Journal of Agronomy and Animal Industries · 1
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Works count: 47
Citation count: 268
H-index: 9
I10-index: 9
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