Author

Stefano Biagiotti

Institution: Pegaso University

Observed institution: Pegaso University

ORCID: 0000-0001-7271-9266

Observed ORCID: 0000-0001-7271-9266

OpenAlex ID: A5037631012

Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion

2020 · Costanza Ceccanti, Gabriele Rocchetti, et al. · Food Chemistry · 39

Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

2021 · Stefano Loppi, Riccardo Fedeli, et al. · Biology · 21

Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical

2024 · Gabriele Carullo, Francesca Borghini, et al. · Food Chemistry · 20

Potentially Toxic Elements (PTEs) in Soils and Bulbs of Elephant Garlic (Allium ampeloprasum L.) Grown in Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

2021 · Andrea Vannini, Martina Grattacaso, et al. · Applied Sciences · 13

Effects of conventional and organic management on plant and insect communities in a traditional elephant garlic crop

2022 · Emanuele Fanfarillo, Daniele Calabrese, et al. · Community Ecology · 6

Health and Ecological Risk From Potentially Toxic Elements in Soils and Extra Virgin Olive Oils From Valdichiana Senese, Tuscany (Italy)

2025 · Martina Grattacaso, Giulia Canali, et al. · Journal of Plant Nutrition and Soil Science · 3

Rigenerare un borgo medievale

2019 · Stefano Biagiotti, S. Pifferi, et al. · Edizioni Accademiche Italiane eBooks

Works count: 7

Citation count: 102

H-index: 5

I10-index: 4