Author

Yusuf Çakır

Observed names: Yusuf Cakir, Yusuf ÇAKIR, Yusuf, ÇAKIR, ÇAKIR, YUSUF, ÇAKIR, Yusuf, Çakır, Yusuf

Institution: Bingöl University

Observed institutions: Bingöl University, Atatürk University

ORCID: 0000-0002-3789-3039

Observed ORCID: 0000-0002-3789-3039

OpenAlex ID: A5037671133

Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.)

2018 · Yusuf Çakır, Songül Çakmakçı · Journal of Food Science and Technology · 39

The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep’s milk

2015 · Yusuf Cakir, Songul Cakmakci, et al. · Small Ruminant Research · 35

Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream

2015 · Songül Çakmakçı, Elif Feyza Topdaş, et al. · Journal of the Science of Food and Agriculture · 28

Peynir Üretimi İçin Sütü Pıhtılaştıran Enzimlere Genel Bir Bakış ve Güncel Gelişmeler

2017 · Songül Çakmakçı, Ayşin Cantürk, et al. · Akademik Gıda · 21

Comprehensive Study on BeeBread: Palynological Analysis, Chemical Composition, Antioxidant and Cytotoxic Activities

2022 · Gökhan DERVİŞOĞLU, Duygu Nur ÇOBANOĞLU, et al. · International Journal of Secondary Metabolite · 15

Determination Antimicrobial Activity, Palynological Characteristics and Chemical Composition of Some Honey Samples from Turkey

2020 · Yusuf Çakır, Duygu Nur Çobanoğlu, et al. · Mellifera · 13

Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain

2022 · Yusuf Çakır, Songül Çakmakçı, et al. · Small Ruminant Research · 8

Antimicrobial Effect of Honeys Collected in Bingol Region

2022 · Yusuf ÇAKIR, Gökhan DERVİŞOĞLU · MAS Journal of Applied Sciences · 6

Comparison of Some Quality Properties of Erzincan Tulum Cheeses Produced from Raw and Pasteurized Akkaraman Sheep Milk

2020 · Yusuf ÇAKIR, Songül ÇAKMAKÇI · Türk Tarım ve Doğa Bilimleri Dergisi · 5

Determination of mycotoxin content, microbiological and physicochemical properties and sensory quality during ripening of Erzincan Tulum cheese produced with strain Penicillium roqueforti 41

2024 · Yusuf Çakır, Songül Çakmakçı · Food Bioscience · 1

Türkiye'de İnek Sütü Üretim Miktarının Yapay Sinir Ağları ile Modellenmesi ve Öngörüsü

2026 · Şenol, ÇELİK, Yusuf, ÇAKIR · DOAJ (DOAJ: Directory of Open Access Journals)

Evaluation of Energy-Dependent Gamma-Ray Interaction Mechanisms in Biological Macro Molecules

2026 · Yusuf Çakır, Hasan Oğul, et al. · Nuclear Technology

PASTÖRİZE KOYUN SÜTÜNDEN ÜRETİLİP Penicillium roqueforti 41 SUŞU AŞILANAN ERZİNCAN TULUM PEYNİRİNDE BAZI KALİTE ÖZELLİKLERİ VE MİKOTOKSİN VARLIĞININ TESPİTİ

2024 · ÇAKMAKÇI, SONGÜL, ÇAKIR, YUSUF · Ataturk University - AVESIS

Türkiye’de Coğrafi İşaret Potansiyeli Yüksek Bazı Gıdaların Sürdürülebilirlik Riskine KarşıAlınabilecek Önlemler: Yusufeli Örneği"

2024 · Çakır, Yusuf, Çakmakçı, Songül, et al. · Ataturk University - AVESIS

Çiğ ve Pastörize Akkaraman Koyun Sütlerinden Üretilen Erzincan Tulum Peynirlerinin Bazı Kalite Özelliklerinin Karşılaştırılması

2020 · Çakır, Yusuf, Çakmakçı, Songül · Türk Tarım ve Doğa Bilimleri Dergisi

Works count: 16

Citation count: 171

H-index: 7

I10-index: 6