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Author

Donald G. Mercer

Observed names: D. G. Mercer, D. Mercer, D.G Mercer, D.G. Mercer, Donald G Mercer, Donald Mercer
ORCID: 0000-0002-1235-8232
Observed ORCID: 0000-0002-1235-8232
OpenAlex ID: A5037696595
Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review
2019 · Marina Vera Zambrano, Baishali Dutta, et al. · Trends in Food Science & Technology · 370
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Determination of acceptability and shelf life of ready-to-use lettuce by digital image analysis
2004 · T Zhou, A.D Harrison, et al. · Food Research International · 75
Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce
2004 · R.C. McKellar, J. Odumeru, et al. · Food Research International · 48
Cultivation of a filamentous mold in a glass pilot‐scale airlift fermentor
1981 · J. L. Malfait, D. J. Wilcox, et al. · Biotechnology and Bioengineering · 36
Flow characteristics of a pilot‐scale airlift fermentor
1981 · Donald G. Mercer · Biotechnology and Bioengineering · 31
Food Science and Food Biotechnology
2003 · D.G Mercer · Trends in Food Science & Technology · 23
Extrusion Problems Solved: Food, Pet Food and Feed
2012 · Donald G. Mercer · Trends in Food Science & Technology · 19
Changes in headspace volatile attributes of apple cider resulting from thermal processing and storage
2002 · Geoffrey G Rye, Donald G Mercer · Food Research International · 18
Kinetic modeling of a multiple immobilized enzyme system. I. Development and testing of the model
1981 · D. G. Mercer, K. F. O'Driscoll · Biotechnology and Bioengineering · 12
Challenges facing development within the agri-food sector of Sub-Saharan Africa
2011 · Donald G. Mercer · Procedia Food Science · 10
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Kinetic modeling of a multiple immobilized enzyme system. II. Application of the model
1981 · D. G. Mercer, K. F. O'Driscoll · Biotechnology and Bioengineering · 8
Effect of Blanching on Convective Drying and Osmotic Dehydration of Cranberries
2013 · Timothy J. Rennie, Donald G. Mercer · Transactions of the ASABE · 6
“Cleaning-in-place: Dairy, food and beverage operations”, third edition
2010 · Donald G. Mercer · Trends in Food Science & Technology · 5
Reactions and interactions of some food additives
2021 · Donald G. Mercer, Delia B. Rodriguez-Amaya · Elsevier eBooks · 4
IUF o ST 's strategy to strengthen food security in rural areas of developing countries
2013 · Walter E.L. Spiess, Daryl B. Lund, et al. · International Journal of Food Science & Technology · 4
Concepts of Small-scale Food Processing
2021 · Donald G. Mercer · 3
Drying studies of sorghum for forage and biomass production
2011 · Donald G. Mercer, Timothy J. Rennie, et al. · Procedia Food Science · 3
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Mutarotation of D-glucose in poly(2-hydroxyethyl methacrylate) gels
1978 · D.G. Mercer, K.F. O'driscoll · Journal of Molecular Catalysis · 3
Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti
2020 · Abraham Navarro, Elliott Currie, et al. · Agricultural Sciences · 2
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Concepts of Dehydration and Drying for Small-scale Food Processors
2024 · Donald G Mercer · Royal Society of Chemistry eBooks · 1
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Bridging the gap in the communication of food science knowledge and technology
2022 · Donald G. Mercer · Food Control · 1
Drying Characteristics of Forage Sorghum
2011 · Timothy J. Rennie, Donald G. Mercer, et al. · 1
“Education for Employment” in Tanzania
2011 · Donald G. Mercer, Patricia A. Remillard, et al. · Procedia Food Science · 1
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Skills training for food industry workers in Sub-Saharan Africa
2011 · Donald G. Mercer, Daryl B. Lund · Procedia Food Science · 1
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Gel Entrapped Multistep Systems
1979 · K. F. O’Driscoll, D. G. Mercer · Springer eBooks · 1
Works count: 37
Citation count: 686
H-index: 10
I10-index: 10
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