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Ece Gulkirpik
Observed name:
Gulkirpik, Ece
Institution:
Cereal Partners Worldwide (Switzerland)
Observed institutions:
University of Illinois Urbana-Champaign,
Cereal Partners Worldwide (Switzerland)
OpenAlex ID:
A5037698668
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods
2021
·
Ece Gulkirpik
, Marco Toc
, et al.
·
Foods
·
15
PDF
Evaluation of a low-resource soy protein production method and its products
2023
·
Ece Gulkirpik
, Annette Donnelly
, et al.
·
Frontiers in Nutrition
·
12
PDF
Filling the Protein Gap in Ghana: The Role of Soy
2022
·
Richard Atinpoore Atuna
, Flora Christine Amagloh
, et al.
·
Frontiers in Sustainable Food Systems
·
12
PDF
Contributors
2026
·
Surbhi Agarwal
, Vishal Ahuja
, et al.
·
Elsevier eBooks
AI interventions in sensory evaluation of food
2026
·
Ozan Kahraman
, Ece Gulkirpik
·
Elsevier eBooks
Sustainable plant foods
2025
·
Ozan Kahraman
, Ece Gulkirpik
·
Elsevier eBooks
Contributors
2025
·
B.S. Agarkar
, Fahad Al-Asmari
, et al.
·
Elsevier eBooks
Evaluation of an alternative low-resource soy protein production method
2022
·
Ece Gulkirpik
, Juan Andrade Laborde
, et al.
·
Proceedings of 2022 AOCS Annual Meeting & Expo
Development and evaluation of processing technologies to improve the utilization of soybean products and enhance the nutritional value of foods in Sub-Saharan Africa
2022
·
Gulkirpik, Ece
·
Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
PDF
Evaluation of Oxidative Stability of Full-fat Soybean Flour Stored Under Accelerated Conditions as Influenced by Traditional Processing Methods
2021
·
Ece Gulkirpik
, Marco Toc
, et al.
·
AOCS Annual Meeting & Expo
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Works count:
10
Citation count:
39
H-index:
3
I10-index:
3
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