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Muammer Demir

Observed names: M. Demir, M. Kürşat Demir, Muammer DEMİR
Institution: Akdeniz University
ORCID: 0000-0003-4163-8791
Observed ORCID: 0000-0003-4163-8791
OpenAlex ID: A5037700003
Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique
2020 · Firuze Ergin, Zeynep Atamer, et al. · Food Hydrocolloids · 45
Graininess and roughness of stirred yoghurt made with goat's, cow's or a mixture of goat's and cow's milk
2011 · A. Küçükçetin, M. Demir, et al. · Small Ruminant Research · 45
Oil production by Mortierella isabellina from whey treated with lactase
2012 · Muammer Demir, Irfan Turhan, et al. · Bioresource Technology · 37
Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods
2016 · Ayse Asci Arslan, Emine Mine Comak Gocer, et al. · Dairy Science and Technology · 30
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Single‐cell oil production by Mortierella isabellina DSM 1414 using different sugars as carbon source
2020 · Muammer Demir, Aysen Güher Gündes · Biotechnology Progress · 15
Bazı Ticari Süt Ürünlerindeki Sodyum Benzoat, Potasyum Sorbat, Nitrat ve Nitritin Belirlenmesi
2008 · Ahmet Küçükçetin, Bülent Şık, et al. · GIDA / THE JOURNAL OF FOOD · 15
Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream
2016 · Firuze Ergin, Zeynep Atamer, et al. · International Dairy Journal · 14
Effect of casein to whey protein ratio of skim milk on the physical properties of a yoghurt drink, ayran
2012 · Ahmet Küçükçetin, Emine Çomak, et al. · 14
Effects of gluten and emulsifier on some properties of erişte prepared with legume flours
2010 · Nermin Bilgiçli, M. Kürşat Demir, et al. · International Journal of Food Sciences and Nutrition · 11
Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream
2024 · Merve Al, Firuze Ergin Zeren, et al. · International Dairy Journal · 7
Optimization of carotenoid production by Umbelopsis ramanniana
2023 · Hatice Kübra Kizilay, Ahmet Küçükçetin, et al. · Biotechnology Progress · 5
Farklı yöntemlerle konsantre edilen kefirlerin fizokokimyasal ve mikrobiyolojik bazı özelliklerinin belirlenmesi
2020 · Muammer DEMİR, Demet ÖZKISA · Mediterranean Agricultural Sciences · 2
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Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures
2010 · Mustafa Erbas, Mustafa K. Uslu, et al. · Cereal Chemistry · 2
Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt
2012 · Ahmet Küçükçetin, Fundagül Erem, et al. · Akademik Gıda · 1
Optimization of single-cell oil production by Mortierella isabellina using whey as a substrate
2026 · Aysen Güher Gündeş, Ahmet Küçükçetin, et al. · Research Square
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Author response for "Optimization of carotenoid production by Umbelopsis ramanniana"
2023 · Hatice Kübra Kizilay, Ahmet Küçükçetin, et al. · Publons reviews and discussion
Author response for "Single‐cell oil production by Mortierella isabellina DSM 1414 using different sugars as carbon source"
2020 · Muammer Demir, Aysen Güher Gündeş · Publons reviews and discussion
Author response for "Single‐cell oil production by Mortierella isabellina DSM 1414 using different sugars as carbon source"
2020 · Muammer Demir, Aysen Güher Gündeş · Publons reviews and discussion
Author response for "Single‐cell oil production by Mortierella isabellina DSM 1414 using different sugars as carbon source"
2020 · Muammer Demir, Aysen Güher Gündeş · Publons reviews and discussion
Süt Endüstrisinde Kullanılan Isı Değiştiricilerde Kalıntı Oluşumu
2018 · Hatice Kübra KIZILAY, Firuze ERGİN, et al. · Akademik Gıda
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Farklı Tip Unlara Ozon Uygulamasının, Un, Hamur Ve Ekmek Kalitesi Üzerine Etkisi
2011 · Muammer Demir, Adem Elgün, et al. · GIDA / THE JOURNAL OF FOOD
Physicochemical and sensory properties of stirred skim milk yoghurt as influenced by glucono-δ-lactone and dry matter.
2010 · Ahmet Küçükçetin, Muammer Demir, et al. · Milk science international/Milchwissenschaft
Works count: 22
Citation count: 243
H-index: 9
I10-index: 9
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