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Yasemin Çelebi

Observed names: Celebi, Yasemin, Y. Çelebi Sezer, Yasemin Celebi, Yasemin Çelebi, Yasemin ÇELEBİ, Yasemin ÇELEBİ SEZER, Yasemin Çelebi Sezer, Yasemin Çelebi̇, Yasemin Çelebİ, YÇ Sezer, ÇELEBİ, YASEMİN
Institution: Usak University
ORCID: 0000-0002-4495-0206
Observed ORCID: 0000-0002-4495-0206
OpenAlex ID: A5037721251
Thawing frozen foods: A comparative review of traditional and innovative methods
2025 · Gülşah Çalışkan Koç, Azime Özkan Karabacak, et al. · Comprehensive Reviews in Food Science and Food Safety · 63
Hydrogen-rich water can reduce the formation of biogenic amines in butter
2022 · Menekşe Bulut, Yasemin Çelebi Sezer, et al. · Food Chemistry · 58
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel
2022 · Yasemin Çelebi Sezer, Menekşe Bulut, et al. · Journal of Food Composition and Analysis · 47
Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer
2021 · Hande Demir, Seyda Çelik, et al. · Food Science and Technology International · 42
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
2025 · Azime Özkan Karabacak, Gülşah Çalışkan Koç, et al. · Journal of Food Process Engineering · 30
Detection of seagull meat in meat mixtures using real-time PCR analysis
2013 · Zülal Kesmen, Yasemin Celebi, et al. · Food Control · 30
Advanced technologies for the collagen extraction from food waste – A review on recent progress
2024 · Berrak Delikanlı Kıyak, Nuray İnan Çınkır, et al. · Microchemical Journal · 26
Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage
2024 · Yasemin Çelebi, Enes Kavrut, et al. · Food Chemistry · 24
Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review
2024 · Yasemin Çelebi, Gülşah Çalişkan Koç, et al. · Ozone Science and Engineering · 21
Extraction of Phenolic Compounds from Oven and Microwave Dried Mushrooms (Agaricus bisporus and Pleurotus ostreatus) by Using Methanol, Ethanol and Aceton as Solvents
2017 · Yasemin Çelebi Sezer, Özge Süfer, et al. · Indian Journal of Pharmaceutical Education and Research · 21
Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles
2022 · Duried Alwazeer, Menekşe Bulut, et al. · Fermentation · 20
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Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
2024 · Samiye Adal, Berrak Delikanlı Kıyak, et al. · Future Foods · 19
Use of antimicrobial packaging systems in the production and storage of meat and meat products
2021 · Yasemin Çelebi Sezer, Hüseyin Bozkurt · Food and Health · 18
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Areca nut husk lignocellulosic fibers: A sustainable alternative to synthetic textiles
2024 · Özge Süfer, Ayşe Nur Tonay, et al. · European Polymer Journal · 15
Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life
2024 · Duried Alwazeer, Menekşe Bulut, et al. · LWT · 15
Effect of hydrogen-producing magnesium-incorporated edible coating on Metabolomic and Volatilomic of beef meatballs
2025 · Enes Kavrut, Menekşe Bulut, et al. · Food Chemistry · 14
Use of novel casing in sucuk production: Antimicrobials incorporated into multilayer plastic film
2018 · Y. Çelebi Sezer, H. Bozkurt · Acta Alimentaria · 10
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
2024 · Yasemin Çelebi̇ · Journal of Food Quality · 7
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Explainable AI-assisted hybrid self-organising maps and deep learning algorithms for detecting pistachio adulteration with peas
2026 · Osman Taylan, Menekse Bulut, et al. · Food Additives & Contaminants Part A · 4
Effects of different temperatures on the quality characteristics of turkey sausage and changes during storage time
2022 · YÇ Sezer · Journal of the Hellenic Veterinary Medical Society · 4
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Convective and Microwave Drying of Mushrooms (A.bisporus and P.ostreatus)
2017 · Özge SÜFER, Yasemin ÇELEBİ SEZER, et al. · Indian Journal of Pharmaceutical Education and Research · 2
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Integrating biomass and bioenergy into livestock systems: A life cycle assessment of hydroponic fodder and biodiesel in free-range egg production in Türkiye
2026 · Samiye Adal, Süleyman Hacısalihoğlu, et al. · Biomass and Bioenergy · 1
The investigation of the use of dried Morchella conica powder on lipid oxidation, colour, textural and sensory properties of sucuks during fermentation
2020 · Y. Çelebi Sezer · Acta Alimentaria · 1
Effects of Hydroponic Barley Green Fodder Supplementation on Egg Quality and Proximate Composition in ATAK-S, Lohmann Brown, and Leghorn Laying Hens
2026 · Süleyman Hacısalihoğlu, Samiye Adal, et al. · ACS Omega
Hybrid Foods: The Rise of Mixed Plant-Animal Products
2026 · Songül Şahin Ercan, Sebahat Öztekin, et al. · Figshare
Works count: 38
Citation count: 492
H-index: 15
I10-index: 17
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