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Raouf Mbarki

Observed names: Mbarki, Raouf, R. Mbarki, RAOUF MBARKI
OpenAlex ID: A5037804344
Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)
2009 · Raouf Mbarki, Najla Ben Miloud, et al. · Food Microbiology · 49
Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation
2008 · Raouf Mbarki, Saloua Sadok, et al. · Radiation Physics and Chemistry · 41
Influence of Gamma Irradiation on Microbiological, Biochemical, and Textural Properties of Bonito (Sarda sarda) During Chilled Storage
2008 · R. Mbarki, S. Sadok, et al. · Food Science and Technology International · 40
Seasonal Change of Lipid and Fatty Acid Composition of Little Tuna Euthynnus Alletteratus-By-Prodvcts
2008 · S. Selmi, R. Mbarki, et al. · Nutrition and Health · 15
Application of pbl in the course fluid and electrical drive systems, case study: Manufacturing an automated punch machine
2017 · Sedaghat, Ahmad, AlJundub, Mohammad, et al. · Journal of Problem Based Learning in Higher Education · 7
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The potential use of irradiation to extend the shelf‐life of clams (Ruditapes decussatus) during live storage: effect on bacterial and biochemical profiles
2009 · Raouf Mbarki, Hela Nahdi, et al. · International Journal of Food Science & Technology · 6
Potential Future Challenges to the Application of Gamma Irradiation to Seafood in Tunisia
2008 · RAOUF MBARKI, TAIEB JERBI, et al. · Journal of Food Processing and Preservation · 1
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Works count: 7
Citation count: 159
H-index: 6
I10-index: 4
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