Author

A. H. Onwumelu

Observed name: A.H. Onwumelu

Institution: Nnamdi Azikiwe University

Observed institution: Nnamdi Azikiwe University

OpenAlex ID: A5037813490

Short communication: Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes

1995 · R. C. Agu, M. U. Okenchi, et al. · World Journal of Microbiology and Biotechnology · 19

Influence of Gibberellic acid (GA3) on diastase and cellulase development of Nigerian millet (Pennisetum maiwa) and sorghum (Sorghum bicolor)

1993 · R.C. Agu, B.C. Okeke, et al. · Process Biochemistry · 10

Use of high-ethanol-resistant yeast isolates from Nigerian palm wine in lager beer brewing

1993 · R. C. Agu, T. U. Anyanwu, et al. · World Journal of Microbiology and Biotechnology · 9

Works count: 3

Citation count: 38

H-index: 3

I10-index: 2