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G Barocco

Observed names: Barocco, Giulio, Giulio Barocco
OpenAlex ID: A5037895830
Assessment of COVID-19 pandemic impact on guaranteeing food security in local school catering
2021 · G Barocco, A Maggiore, et al. · European Journal of Public Health · 1
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Nutritional critical points of the cook & chill system and development of corrective actions tools
2020 · G Barocco, M Cella, et al. · European Journal of Public Health · 1
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Integrated guide for public procurement and private contracts of collective catering system and SDGs
2019 · G Barocco, V Patussi, et al. · European Journal of Public Health · 1
Evaluation of food pattern behaviours following nutritional education for health professionals
2024 · G Barocco, E Croci, et al. · European Journal of Public Health
Development of rapid methods to monitor nutritional standards in sustainable healthy public catering
2024 · G Barocco, E Croci, et al. · European Journal of Public Health
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Actions for the protection and prevention of sustainable healthy complementary feeding in nurseries
2023 · G Barocco, E Croci, et al. · European Journal of Public Health
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Rapid methodsto monitor nutrients in sustainable healthy diets of collective catering systems
2023 · Giulio Barocco, Eloenora Croci, et al. · Population Medicine
Guidelines for outsourcing collective catering services in the Friuli Venezia Giulia region
2022 · G Barocco, M Palei, et al. · European Journal of Public Health
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Actions to support local charitable organizations in countering the spread of food insecurity
2022 · G Barocco, E Croci, et al. · European Journal of Public Health
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Evaluation, Recommendation and Implementation of the Local Hospital Catering System
2020 · G Barocco · Journal of HIV & Retro Virus
Evaluation, recommendation and implementation of the local hospital catering system
2019 · G Barocco, D Germano, et al. · European Journal of Public Health
Public Health 2019: Advancement of rules for aggregate providing food open acquisition coordinated with feasible improvement objectives- Giulio Barocco, University of Trieste
2019 · G Barocco
Recommendations and tools to implement food and nutrition policies for collective catering
2018 · G Barocco, T Del Pio Luogo, et al. · European Journal of Public Health
Nutritional Quality Criteria in Catering Services: the Nutrient Analysis Critical Control Points Process
2018 · G Barocco · Research at the University of Copenhagen (University of Copenhagen)
Nutritional quality in welfare catering: the Nutrient Analysis Critical Control Points process
2017 · G Barocco, T Del Pio Luogo, et al. · European Journal of Public Health
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Nutritional properties of differently processed foods for institutionalized elderly people
2016 · Antonella Calabretti, Paolo Bogoni, et al. · ArTS Archivio della ricerca di Trieste (University of Trieste https://www.units.it/)
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Works count: 17
Citation count: 3
H-index: 1
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