Author

Carolina Pascual-Silva

Observed names: C. Pascual-Silva, Pascual-Silva, Carolina

Institution: Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Observed institutions: Consejo Superior de Investigaciones Científicas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Centro de Investigaciones Biológicas Margarita Salas

ORCID: 0000-0002-9167-3029

Observed ORCID: 0000-0002-9167-3029

OpenAlex ID: A5037910272

Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production

2021 · Carolina Pascual-Silva, Ailén Alemán, et al. · Food Chemistry · 20

Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties

2022 · Carolina Pascual-Silva, Ailén Alemán, et al. · Antioxidants · 15

The Cdc14 Phosphatase Controls Resolution of Recombination Intermediates and Crossover Formation during Meiosis

2021 · Paula Alonso-Ramos, David Álvarez-Melo, et al. · International Journal of Molecular Sciences · 15

Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded with Sea Cucumber (Holothuria forskali) and Musky Octopus (Eledone moschata) Protein Hydrolysates

2025 · C. Pascual-Silva, A. Alemán, et al. · Food and Bioprocess Technology · 5

Use of residual lipid fractions and protein hydrolysates from salmon skin cleaning processing for liposome production and their application in Pickering emulsions

2024 · C. Pascual-Silva, M.C. Gómez-Guillén, et al. · Innovative Food Science & Emerging Technologies · 5

Works count: 6

Citation count: 60

H-index: 5

I10-index: 3