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S.N. Brown

Observed names: S N Brown, S. Brown, S. N. BROWN, S. N. Brown, S. N. Brown-a2, S.N Brown
ORCID: 0000-0002-0627-880X
Observed ORCID: 0000-0002-0627-880X
OpenAlex ID: A5038020709
Changes in the blood biochemical and haematological profile of neonatal calves with age
2000 · T. G. Knowles, J. E. Edwards, et al. · Veterinary Record · 275
Effects on cattle of transport by road for up to 15 hours
1995 · P. Warriss, S. Brown, et al. · Veterinary Record · 217
Influence of housing system and design on bone strength and keel bone fractures in laying hens
2011 · L. J. Wilkins, J. L. McKinstry, et al. · Veterinary Record · 201
The relationships between initial pH, reflectance and exudation in pig muscle
1987 · P.D. Warriss, S.N. Brown · Meat Science · 187
Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs
1994 · P.D. Warriss, S.N. Brown, et al. · Meat Science · 177
Effects of breed, feed level and conditioning time on the tenderness of pork
1996 · J.D. Wood, S.N. Brown, et al. · Meat Science · 154
Effects on sheep of transport by road for up to 24 hours
1995 · T. Knowles, S. Brown, et al. · Veterinary Record · 141
Relationship between maximum daily temperature and mortality of broiler chickens during transport and lairage
2005 · P.D. Warriss, A. Pagazaurtundua, et al. · British Poultry Science · 136
Effects on cattle of transportation by road for up to 31 hours
1999 · G. Knowles, P. D. Warriss, et al. · Veterinary Record · 136
Effect of lairage time on levels of stress and meat quality in pigs
1998 · P. D. Warriss, S. N. Brown, et al. · Animal Science · 128
The time required for recovery from mixing stress in young bulls and the prevention of dark cutting beef
1984 · P.D. Warriss, S.C. Kestin, et al. · Meat Science · 99
Longer journeys to processing plants are associated with higher mortality in broiler chickens
1992 · P. D. Warriss, E. A. Bevis, et al. · British Poultry Science · 95
Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hours
1997 · T. G. Knowles, P. D. Warriss, et al. · Veterinary Record · 93
Meat quality in pigs subjected to minimal preslaughter stress
1998 · S.N. Brown, P.D. Warriss, et al. · Meat Science · 90
Depletion of glycogen reserves in fasting broiler chickens
1988 · P. D. Warriss, S. C. Kestin, et al. · British Poultry Science · 89
Variation in the colour of broiler breast fillets in the UK
2000 · L.J. Wilkins, S.N. Brown, et al. · British Poultry Science · 84
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples
1998 · P.D. Warriss, S.N. Brown, et al. · Meat Science · 83
Factors affecting the mortality of pigs being transported to slaughter
2008 · X. Averós, T. Knowles, et al. · Veterinary Record · 80
Effect on young calves of a one‐hour feeding stop during a 19‐hour road journey
1999 · T. G. Knowles, S. N. Brown, et al. · Veterinary Record · 79
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Long distance transport of lambs and the time needed for subsequent recovery
1993 · T. Knowles, P. Warriss, et al. · Veterinary Record · 79
Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken
2006 · S.M. Haslam, S.N. Brown, et al. · British Poultry Science · 77
Estimating the body temperature of groups of pigs by thermal imaging
2006 · P. D. Warriss, S. J. Pope, et al. · Veterinary Record · 75
The depletion of glycogen stores and indices of dehydration in transported broilers
1993 · P.D. Warriss, S.C. Kestin, et al. · British Veterinary Journal · 73
The use of muscle protein solubility measurements to assess pig lean meat quality
1989 · C. Lopez-Bote, P.D. Warriss, et al. · Meat Science · 71
Behavioural and physiological responses of pigs to being transported for up to 24 hours followed by six hours recovery in lairage
1999 · S. N. Brown, T. G. Knowles, et al. · Veterinary Record · 70
Works count: 99
Citation count: 4,954
H-index: 43
I10-index: 80
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