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Wa Endang
Institution:
Universitas Halu Oleo
Observed institution:
Universitas Halu Oleo
OpenAlex ID:
A5038081217
STUDI PERBEDAAN PERSIAPAN BAHAN BAKU SURIMI TERHADAP KUALITAS SENSORIK DAN KIMIA SOSIS IKAN BANDENG (Chanos chanos Forsskal)
2018
·
Wa Endang
, Andi Besse Patadjai
, et al.
·
Jurnal Fish Protech
·
1
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1
Citation count:
1
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