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Kayode O. Esuoso
Observed names:
ESUOSO, K.O.,
Esuoso, K.O.,
K. O. ESUOSO,
K. O. Esuoso,
K.O Esuoso,
K.O. Esuoso,
Kayode Esuoso,
Kayode O Esuoso
show all 8
Observed institutions:
Federal University of Agriculture, Abeokuta,
Federal University of Technology,
University of Ibadan,
University of Tübingen
OpenAlex ID:
A5038217587
Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates
1999
·
E.T Akintayo
, A.A Oshodi
, et al.
·
Food Chemistry
·
150
Chemical composition and potential of some underutilized tropical biomass. I: fluted pumpkin (telfairia occidentalis)
1998
·
Kayode Esuoso
, Harald Lutz
, et al.
·
Food Chemistry
·
51
Unsaponifiable Lipid Constituents of Some Underutilized Tropical Seed Oils
2000
·
Kayode O. Esuoso
, Harald Lutz
, et al.
·
Journal of Agricultural and Food Chemistry
·
36
Low temperature conversion of sugar-cane by-products
1998
·
Harald Lutz
, Kayode Esuoso
, et al.
·
Biomass and Bioenergy
·
29
Emulsifying properties of some legume proteins
1998
·
Emmanuel T Akintayo
, Kayode O Esuoso
, et al.
·
International Journal of Food Science & Technology
·
28
Proximate chemical composition and possible industrial utilization of Bliphia sapida seed and seed oils
1995
·
K. O. Esuoso
, S. M. Odetokun
·
La Rivista italiana delle sostanze grasse
·
22
Studies on the baking properties of non-wheat flours – I. Breadfruit (Artocarpus artilis)
1995
·
Kayode O. Esuoso
, Francis O. Bamiro
·
International Journal of Food Sciences and Nutrition
·
16
Citric acid production from imumu Cyperus esculentus and Maize Zea mays
1991
·
Kayode O. Esuoso
, Rotimi A. Oderinde
, et al.
·
Journal of Fermentation and Bioengineering
·
11
Proximate chemical composition and possible industrial utilization of Blighia sapida seed and seed oils
1995
·
K. O. Esuoso
, S. M. Odetokun
·
9
Influence of nitrilotriacetic acid and 8-hydroxyquinoline on the production of citric acid from molasses using Aspergillus niger
1994
·
Kayode O. Esuoso
·
Journal of Fermentation and Bioengineering
·
6
The nutritive value of monkey pod (Samanea saman).
1996
·
K. O. Esuoso
·
La Rivista italiana delle sostanze grasse
·
5
The effects of lipids on the alcoholic fermentation of molasses using Saccharomyces cerevisiae
1990
·
R. A. Oderinde
, K. O. Esuoso
, et al.
·
Food / Nahrung
·
5
The influence of CDTA and DPTA on ethanol production from sugar cane molasses using Saccharomyces cerevisiae
1990
·
R. A. Oderinde
, J. I. Okogun
, et al.
·
Food / Nahrung
·
5
Optimization of batch alcoholic fermentation of Cyperus esculentus
1993
·
K. O. Esuoso
, R. A. Oderinde
, et al.
·
Food / Nahrung
·
2
Nutritional and textural qualities of Soy-Ogi (soy-maize porridge) and Agidi (fermented Soy-Ogi meal).
2000
·
T. O. Osungbaro
, Y. A. Esuoso
, et al.
·
La Rivista italiana delle sostanze grasse
·
1
Comparative elemental contents of seven various edible tubers in Nigeria
1997
·
F.O. Bamiro
, K. O. Esuoso
, et al.
·
Pakistan journal of scientific and industrial research
·
1
The influence of complexing agents on bio-ethanol production from molasses.
1994
·
K. O. Esuoso
, F.O. Bamiro
, et al.
·
Biological Sciences - PJSIR
·
1
Distribution of nutritive elements in waterlead (Talinum triangulare) and juice mallow (Corchorus olitorus).
2001
·
O. M. FOLARIN
, F. O. BAMIRO
, et al.
·
Global Journal of Pure and Applied Sciences
PDF
?COMPARATIVE ELEMENTAL CONTENTS (Cu, Ca, Zn, K, Mg, Ni, Fe AND Cd) OF SEVEN VARIOUS EDIBLE TUBERS IN NIGERIA
1995
·
BAMIRO, F.O.
, ESUOSO, K.O.
, et al.
·
Biological Sciences - PJSIR
?fortified Corn-flour Feed as Infant Formulae Substitute
1994
·
BAMIRO, F.O.
, Esuoso, K.O.
, et al.
·
Biological Sciences - PJSIR
Kinetics of ilmenite ore dissolution in acid solutions
1992
·
E.O. Olanipekun
, R.A. Oderinde
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
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Works count:
21
Citation count:
378
H-index:
9
I10-index:
8
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