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Nesibe Arslan Burnaz

Observed names: ARSLAN BURNAZ, NESİBE, ARSLAN BURNAZ, Nesibe, Burnaz, Nesibe Arslan, NESİBE ARSLAN BURNAZ, Nesibe ARSLAN BURNAZ, Nesibe Arslan Burnaz
ORCID: 0000-0003-1163-4829
Observed ORCID: 0000-0003-1163-4829
OpenAlex ID: A5038267948
New thiophene-1,2,4-triazole-5(3)-ones: Highly bioactive thiosemicarbazides, structures of Schiff bases and triazole–thiols
2014 · Yasemin Ünver, Kemal Sancak, et al. · European Journal of Medicinal Chemistry · 101
Antiproliferative and apoptotic effect of Morus nigra extract on human prostate cancer cells
2016 · Ibrahim Turan, Selim Demir, et al. · Saudi Pharmaceutical Journal · 86
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An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods
2017 · Nesibe Arslan Burnaz, Murat Küçük, et al. · Journal of Chromatography B · 52
A new colorimetric method for CUPRAC assay with using of TLC plate
2019 · Zeynep Akar, Nesibe Arslan Burnaz · LWT · 27
Effect of Domestic Cooking Methods on Antioxidant Capacity of Fresh and Frozen Kale
2014 · Huri Ilyasoğlu, Nesibe Arslan Burnaz · International Journal of Food Properties · 26
Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology
2014 · Huri Ilyasoğlu, Fırat Yılmaz, et al. · LWT · 24
Adölesanların Beslenme Bilgi Düzeylerinin Beslenme ve Egzersiz Alışkanlıkları Üzerine Etkisinin İncelenmesi
2019 · Fatma Tayhan Kartal, Nesibe Arslan Burnaz, et al. · CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi · 21
Phylogenetic analysis based on the ITS, matK and rbcL DNA barcodes and comparison of chemical contents of twelve Paeonia taxa in Türkiye
2023 · Mehmet Veysi Cetiz, Emine Akyuz Turumtay, et al. · Molecular Biology Reports · 10
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Tibbi̇ Ve Aromati̇k Bi̇tki̇leri̇n Kullanimi İle Ekmeği̇n Fenoli̇k Madde İçeri̇ği̇ni̇n Zengi̇nleşti̇ri̇lmesi̇
2018 · Nesibe Arslan Burnaz, Müge Hendek Ertop, et al. · GIDA / THE JOURNAL OF FOOD · 10
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Evaluation of Ultrasonication and Agitation Extraction Methods at Different Conditions on the Phenolic Composition and Antioxidant Activities of Mammillaria prolifera
2021 · Nesibe Arslan Burnaz · Indian Journal of Pharmaceutical Sciences · 9
Photochemistry of nitro-substituted (E)-2-azachalcones with theoretical calculations and biological activities
2008 · Nurettin Yaylı, Osman Üçüncü, et al. · Journal of Photochemistry and Photobiology A Chemistry · 9
Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology
2022 · Huri İlyasoğlu, Nesibe Arslan Burnaz, et al. · Journal of Food Processing and Preservation · 3
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Süt Tozu Katkisinin Ekmek Kali̇te Özelli̇kleri̇ Ve İşlevselli̇ği̇ Üzeri̇ne Etki̇si̇
2020 · Nesibe ARSLAN BURNAZ, Müge HENDEK ERTOP · GIDA / THE JOURNAL OF FOOD · 2
Microwave‐Assisted Synthesis of 4′‐Azaflavones and Their N‐Alkyl Derivatives with Biological Activities
2008 · Ahmet Yaşar, Kurtuluş Akpınar, et al. · Chemistry & Biodiversity · 2
Comparative evaluation of bioactive properties of Philadelphus coronarius leaf and flower extracts: Antioxidant and enzyme inhibitory activities
2026 · Tuba Eda Arpa Zemzemoğlu, Nesibe Arslan Burnaz · Turkish Journal of Analytical Chemistry · 1
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5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types
2026 · Nesibe Arslan Burnaz, Cemalettin Baltacı, et al. · Food Additives & Contaminants Part A · 1
Phenolic Profiles, Mineral Compositions, and Solvent‐Driven Antioxidant Potentials of Two Robinia Species
2025 · Betül Kara Aktürk, Nesibe Arslan Burnaz · Chemistry & Biodiversity · 1
Can an abts antioxidant test be performed without a spectrophotometer?
2020 · Zeynep AKAR, Nesibe ARSLAN BURNAZ · Cumhuriyet Science Journal · 1
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Ethanol Levels of the Non-alcoholic Beverages Sold in Markets in Türki̇ye
2017 · Semra Alkan Türkuçar, Ömer Faruk Dolu, et al. · DSpace@Giresun · 1
Phenolic composition, antioxidant capacity and enzyme inhibitory activity of pinecone decoctions obtained through the valorization of forest residues
2026 · Tuğba Mıdık, Huri İlyasoğlu, et al. · European Food Research and Technology
Potential of bee products for enrichment of herbal tea: using response surface methodology
2026 · Huri Ilyasoğlu, Tuba Eda Arpa Zemzemoğlu, et al. · Nutrire
5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types
2026 · Nesibe Arslan Burnaz, Cemalettin Baltacı, et al. · Figshare
Mi̇kroyeşi̇lli̇kleri̇n Ki̇myasal Ve Besi̇nsel Özelli̇kleri̇
2025 · NESİBE ARSLAN BURNAZ, TUBA EDA ARPA ZEMZEMOĞLU · Bidge Yayınları eBooks
Güncel Araştırmalar Işığında Çevre, Malzeme ve Yaşam Bilimleri
2025 · ADEM SARIHAN, MİTHAT ÇELEBİ, et al. · Bidge Yayınları eBooks
Gümüşhane İli Aile Sağlığı Merkezlerine Başvuran Bireylerin Fonksiyonel Besinlere Karşı Tutumları
2025 · Fatma Tayhan, Memnune Kabakuş Aykut, et al. · Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
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Works count: 32
Citation count: 387
H-index: 9
I10-index: 9
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