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Author

Gabriela Kowalska

Observed name: Kowalska, Gabriela
ORCID: 0000-0002-5476-7034
Observed ORCIDs: 0000-0002-5476-7034, 0000-0001-9795-4633
OpenAlex ID: A5038268765
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions
2023 · Joanna Oracz, Monika Prejzner, et al. · Molecules · 27
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The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species
2023 · Joanna Oracz, Stanisław Kowalski, et al. · Molecules · 22
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Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules
2021 · Gabriela Kowalska, Justyna Rosicka-Kaczmarek, et al. · Food and Bioproducts Processing · 21
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study
2022 · Gabriela Kowalska, Justyna Rosicka-Kaczmarek, et al. · Nutrients · 18
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Characteristics and biological properties of ferulic acid
2020 · Dędek, Kamil, Rosicka-Kaczmarek, Justyna, et al. · TU repository (Lodz University of Technology) · 17
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties
2024 · Gabriela Kowalska, Justyna Rosicka-Kaczmarek, et al. · Molecules · 6
An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray‐Dried Form as Natural Food Preservatives
2025 · Michał Miłek, Ewelina Sidor, et al. · International Journal of Food Science · 5
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks)
2024 · Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, et al. · Molecules · 5
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Use of phenomenological rheology methods to analyze the viscoelastic properties of bee honeys
2020 · Magdalena Orczykowska, Tomasz P. Olejnik, et al. · Journal of Food Process Engineering · 5
Comprehensive Insights into Plant-Derived Bioactive Peptides: Sources, Technological Strategies, and Health Implications
2026 · Gabriela Kowalska, Gabriela Rzepkowska, et al. · Molecules · 2
Effect of Low-Temperature Fermentation by Yeast and Lactic Acid Bacteria on the Quality of Wheat Bread
2026 · Wiktoria Liszkowska-Walisiak, Ilona Motyl, et al. · Food and Bioprocess Technology · 2
The influence of selected process factors on the physicochemical and biological properties of honeys: A review
2020 · Kowalska, Gabriela, Rosicka-Kaczmarek, Justyna, et al. · TU repository (Lodz University of Technology) · 2
Author response for "Gastric digestion-induced transformation of acorn phenolics from Quercus rubra and Quercus robur: antioxidant activity, multi-target enzyme inhibition, and molecular docking insights"
2026 · Aleksandra Popowska, Barbora Strasserova, et al. · Publons reviews and discussion
Normalizacja życia osób przewlekle i terminalnie chorych
2026 · Gabriela Kowalska · Zeszyty Naukowe Pedagogiki Specjalnej
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Rosa rugosa Pomace as a Functional Ingredient: Bioactive Potential and Its Application in Gummy Gel Systems
2026 · Gabriela Kowalska, Kamila Kulbat-Warycha, et al. · Applied Sciences
Gastric digestion-induced transformation of acorn phenolics from Quercus rubra and Quercus robur : antioxidant activity, multi-target enzyme inhibition, and molecular docking insights
2026 · Aleksandra Popowska, Barbora Strasserova, et al. · RSC Advances
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Works count: 16
Citation count: 132
H-index: 6
I10-index: 5
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