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Ana Beatriz Martins da Silva

Observed names: Ana Beatriz Martins da Silva, da Silva, Ana Beatriz Martins
ORCID: 0000-0002-0495-0535
Observed ORCID: 0000-0002-0495-0535
OpenAlex ID: A5038370419
An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines
2023 · Viviane Maria de Sousa Fontes, Tatiana Colombo Pimentel, et al. · Food Chemistry · 46
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges
2022 · Suzana Maria Andrade Barreto, Ana Beatriz Martins da Silva, et al. · Food Chemistry · 38
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
2023 · Maria da Conceição Prudêncio Dutra, Ana Beatriz Martins da Silva, et al. · Food Bioscience · 24
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Drying kinetics, extraction kinetics and microencapsulation of antioxidant bioactive compounds of pitaya (Hylocereus undatus) peel
2023 · Tainara Araujo Amorim, Marcos dos Santos Lima, et al. · Journal of Food Measurement & Characterization · 10
Aproveitamento do resíduo agroindustrial de abacaxi submetido ao processo de secagem para elaboração de barra de cereais
2021 · Louranilde da Silva Souza, Nailton de Macedo Albuquerque Junior, et al. · Research Society and Development · 5
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Influência de diferentes técnicas de extração sobre a capacidade antioxidante do da casca de melancia desidratada
2021 · Marcelo Eduardo Alves Olinda de Souza, Milena da Rocha Gomes, et al. · Research Society and Development · 3
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Performance of unpublished commercial yeasts in alcoholic fermentation, phenolic compounds, volatiles, and free amino acids profiles of cv. ‘Rosa’ mango wine
2026 · Bruno Silva Dantas, Tainara Araujo Amorim, et al. · Food Chemistry · 1
Multi-analytical and chemometric approach for characterizing matured stingless bee honeys
2026 · Luís Fernandes Pereira Santos, Vanessa de Lima Silva, et al. · SSRN Electronic Journal
A new cleanup method by vortex-activated charcoal adsorption for determining organic acids in wines and grape juices by HPLC: Performance, validation, and analysis of commercial products from new tropical regions in Brazil
2025 · Larissa Iris da Silva Monteiro, Ana Beatriz Martins da Silva, et al. · Microchemical Journal
Phenolic compounds profile and caffeine in espresso machine extracted teas and capsule coffees: evaluation of bioactive potential and bioaccessibility
2025 · Ana Beatriz Martins da Silva, Maria Carla Cândido da Silva, et al. · Food Research International
Desenvolvimento de cerveja estilo Brut IPA utilizando mel como adjunto de fermentação
2023 · Lima, Marcos Dos Santos, Gomes, Julia Siqueira, et al. · Jornada de Iniciação Científica e Extensão
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Influência de leveduras na qualidade e aspectos nutracêuticos de bebida fermentada de laranja
2023 · da Silva, Ana Beatriz Martins, Lima, Marcos dos Santos · Jornada de Iniciação Científica e Extensão
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Influência de Saccharomyces cerevisiae comerciais no perfil químico de fermentado de laranja
2023 · da Silva, Ana Beatriz Martins, Lima, Marcos dos Santos · Jornada de Iniciação Científica e Extensão
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Works count: 13
Citation count: 127
H-index: 5
I10-index: 4
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