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Alain Marcati

Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris
2014 · Alina-Violeta Ursu, Alain Marcati, et al. · Bioresource Technology · 387
Separation and fractionation of exopolysaccharides from Porphyridium cruentum
2012 · Anil Kumar Patel, Celine Laroche, et al. · Bioresource Technology · 179
Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology
2014 · Alain Marcati, Alina Violeta Ursu, et al. · Algal Research · 130
Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.
2017 · Sima Saeidy, Ali Nasirpour, et al. · Carbohydrate Polymers · 49
Modeling and simulation of a sawdust mixture-based integrated biorefinery plant producing bioethanol
2021 · Maarouf Abdou Alio, Alain Marcati, et al. · Bioresource Technology · 39
Flexible Surface-Enhanced Raman Scattering Tape Based on Ag Nanostructured Substrate for On-Site Analyte Detection
2024 · Hongyan Wu, Chiranjeevi Kanike, et al. · Langmuir · 30
Rheological and functional properties of asafoetida gum
2018 · Sima Saeidy, Ali Nasirpour, et al. · International Journal of Biological Macromolecules · 27
Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach
2012 · Kaies Souidi, Anamaria Mardaru, et al. · Chemical Engineering Science · 19
Handling of Polymer Particles in Microchannels
2010 · A. Marcati, C. Serra, et al. · Chemical Engineering & Technology · 16
Valorisation of industrial cooked ham by-products as functional ingredients
2016 · Alina-Violeta Ursu, Alain Marcati, et al. · Journal of Food Engineering · 13
Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approach
2012 · Anamaria Mardaru, Kaies Souidi, et al. · Chemical Engineering Science · 12
Food aeration: Effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: From single bubble to process-scale
2023 · B. Sanogo, K. Souidi, et al. · Food Research International · 7
Separation and fractionation of exopolysaccharide from Porphyridium cruentum
2012 · Anil Kumar Patel, Alina Ursu Violeta, et al. · 4
Fast Built and Designed Microdevices for Early‐Stage Liquid‐Liquid System Studies
2009 · A. Marcati, L. Prat, et al. · Chemical Engineering & Technology · 4
Exploring the impact of proteins and surfactant on oxygen mass transfer in gas-liquid bioreactors: An experimental investigation
2024 · Boubakar Sanogo, Adib Essid, et al. · Chemical Engineering Science · 2
Simulations Lattice-Boltzmann 3D d'un procédé de biométhanation en colonne à bulle
2026 · Bournot, Herve, Essid, Adib, et al. · HAL
Visualisation quantitative du transfert de matière d’hydrogène en phase aqueuse
2025 · Tauleigne, Blandine, Bromboszcz, Alicia, et al. · HAL
Développement d’une méthode de visualisation et de quantification du transfert d’hydrogène en phase aqueuse
2024 · Tauleigne, Blandine, Marcati, Alain, et al. · HAL
Exploring the impact of proteins on oxygen mass transfer and bubble size distribution in gas-liquid bioreactors: an experimental investigation
2024 · Sanogo, Boubakar, Essid, Adib, et al. · HAL
Bioreffinery approach for the production of bioenergy, food and high value products from microalgae and cyanobacteria
2023 · Ursu, Alina Violeta, Sabir, Ibtissam, et al. · HAL
Déformation et rupture des bulles en milieux visqueux et newtonien : impact de l’agent de surface Déformation et rupture des bulles en milieux visqueux et newtonien : impact de l’agent de surface
2022 · Sanogo, B., Marcati, A., et al. · HAL
Effect of surface-active agent on bubble break-up : from single bubble to process-scale liquid foam
2022 · SANOGO, Boubakar, Vial, Christophe, et al. · HAL
Déformation et rupture de bulles sous cisaillement en milieu Newtonien : impact de la concentration de caseinate de sodium
2021 · Sanogo, Boubakar, Marcati, Alain, et al. · HAL
Bubble deformation and break-up behavior : the impact of the surface-active agent type
2021 · Sanogo, Boubakar, Vial, Christophe, et al. · HAL
Integration of Clean Label standards in the preparation of vegetal cream for pastry industry
2021 · Nogueira Barbosa, G.A., Mussard, L., et al. · HAL
Works count: 36
Citation count: 918
H-index: 11
I10-index: 11
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