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Saman Sabet
Observed name:
S. Zanjani Sabet
Institution:
University of Helsinki
Observed institutions:
University of Helsinki,
University of Auckland
ORCID:
0000-0001-8683-0483
Observed ORCID:
0000-0001-8683-0483
OpenAlex ID:
A5038377329
Recent advances to improve curcumin oral bioavailability
2021
·
Saman Sabet
, Ali Rashidinejad
, et al.
·
Trends in Food Science & Technology
·
207
The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
2020
·
Saman Sabet
, Ali Rashidinejad
, et al.
·
Food Hydrocolloids
·
95
Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels
2023
·
Saman Sabet
, Tiago C. Pinto
, et al.
·
Journal of Food Engineering
·
50
Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis
2022
·
Saman Sabet
, Satu J. Kirjoranta
, et al.
·
Food Research International
·
43
PDF
Novel Electrochemically Switchable, Flexible, Microporous Cloth that Selectively Captures, Releases, and Concentrates Intact Extracellular Vesicles
2020
·
Alireza Akbarinejad
, Colin L. Hisey
, et al.
·
ACS Applied Materials & Interfaces
·
35
An efficient small intestine-targeted curcumin delivery system based on the positive-negative-negative colloidal interactions
2020
·
Saman Sabet
, Ali Rashidinejad
, et al.
·
Food Hydrocolloids
·
34
Depositing alginate on the surface of bilayer emulsions
2019
·
Saman Sabet
, Chris K. Seal
, et al.
·
Food Hydrocolloids
·
30
Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion
2024
·
Saman Sabet
, Afsane A. Kazerani García
, et al.
·
Food Hydrocolloids
·
21
Rheological Characteristics of Sulphonated Polyacrylamide/chromium Triacetate Hydrogels Designed for Water Shut-off
2010
·
A Dadvand Kouhi
, M Vafaei Sefti
, et al.
·
15
“Positive-negative-negative”: a colloidal delivery system for bioactive compounds
2020
·
Saman Sabet
, Chris K. Seal
, et al.
·
Food Hydrocolloids
·
12
Oleogel Preparation Methods and Classification
2024
·
Tiago C. Pinto
, Saman Sabet
, et al.
·
Springer eBooks
·
10
A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil
2025
·
Tiago C. Pinto
, Petri Lassila
, et al.
·
Food Hydrocolloids
·
4
Unveiling the fate of lipid crystalline structures in engineered emulsions during in vitro digestion
2026
·
Tiago C. Pinto
, Luisa Barba
, et al.
·
Food Chemistry
·
3
Preclinical and Clinical Research on Oleogels
2024
·
Teemu Aitta-aho
, Afsane Kazerani García
, et al.
·
Springer eBooks
·
1
Experimental Study of Sulfonated Polyacrylamide/Chromium Triacetate Hydrogels for Water Shutoff in the Ahwaz-Asmari Reservoir Conditions
2009
·
A. Dadvand Koohi
, M. Vafaie Seftie
, et al.
·
Proceedings
·
1
Unveiling the fate of lipid crystalline structures in engineered emulsions during in vitro digestion
2025
·
Tiago C. Pinto
, Luisa Barba
, et al.
·
SSRN Electronic Journal
Chemistry, study guide: Kinetics, Equilibrium, Acids and Bases, and Electro-chemistry ISBN: 978-600-94792-1-4.
2016
·
Saman Sabet
Chemistry, study guide: Stoichiometry, Thermodynamics, and Solutions ISBN: 978-600-94792-0-7.
2015
·
Saman Sabet
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Works count:
18
Citation count:
561
H-index:
10
I10-index:
11
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