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Maria de Lurdes Enes Dapkevicius

Observed names: Dapkevicius M.L.E., Dapkevicius, Maria de Lurdes N. E., Enes Dapkevičius, M.L.E. Dapkevicius, M.L.N. Enes Dapkevicius, M.L.N.E. Dapkevicius, MARIA L.N. ENES DAPKEVICIUS, MLNE Dapkevicius, Maria Dapkevicius, Maria De Lurdes N. E. Dapkevicius, Maria L N Enes Dapkevicius, Maria L. N. E. Dapkevicius, Maria L. N. Enes Dapkevicius, Maria L.N. Enes Dapkevicius, Maria L.N.Enes Dapkevicius, Maria de L. N. Enes Dapkevicius, Maria de Lurdes Dapkevicius, Maria de Lurdes N. E. Dapkevicius, Maria de Lurdes N. Enes Dapkevicius, Maria de Lurdes Nunes Enes Dapkevicius
ORCID: 0000-0003-2146-5627
Observed ORCID: 0000-0003-2146-5627
OpenAlex ID: A5038424933
Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum β-Lactamase (ESBL) Production
2020 · Sónia Ramos, Vanessa Silva, et al. · Animals · 346
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Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
2016 · M.F.P. Domingos-Lopes, C. Stanton, et al. · Food Microbiology · 223
Biogenic amine formation and degradation by potential fish silage starter microorganisms
2000 · Maria L.N.Enes Dapkevicius, M.J.Robert Nout, et al. · International Journal of Food Microbiology · 203
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Enterococci, from Harmless Bacteria to a Pathogen
2020 · Sónia Ramos, Vanessa Silva, et al. · Microorganisms · 198
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Lava Cave Microbial Communities Within Mats and Secondary Mineral Deposits: Implications for Life Detection on Other Planets
2011 · D.E. Northup, L.A. Melim, et al. · Astrobiology · 169
Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
2021 · Maria de Lurdes Enes Dapkevicius, Bruna Sgardioli, et al. · Foods · 167
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Genomic and Metabolic Characteristics of the Pathogenicity in Pseudomonas aeruginosa
2021 · Telma de Sousa, Michel Hébraud, et al. · International Journal of Molecular Sciences · 166
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Actinobacterial Diversity in Volcanic Caves and Associated Geomicrobiological Interactions
2015 · Cristina Riquelme, Jennifer J. Marshall Hathaway, et al. · Frontiers in Microbiology · 149
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Alternative pathways for hydrogen sink originated from the ruminal fermentation of carbohydrates: Which microorganisms are involved in lowering methane emission?
2022 · Ana Margarida Pereira, Maria de Lurdes Nunes Enes Dapkevicius, et al. · Animal Microbiome · 127
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
2014 · M.C. Coelho, C.C.G. Silva, et al. · International Journal of Food Microbiology · 114
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
2013 · S.C. Ribeiro, M.C. Coelho, et al. · Journal of Applied Microbiology · 95
Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)
2014 · Cristina Riquelme, Sandra Câmara, et al. · International Journal of Food Microbiology · 94
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Comparison of Bacterial Diversity in Azorean and Hawai'ian Lava Cave Microbial Mats
2014 · Jennifer J. Marshall Hathaway, Matthew G. Garcia, et al. · Geomicrobiology Journal · 92
Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack
1998 · CÉLIA C.G. SILVA, DUARTE J.B. DA PONTE, et al. · Journal of Food Science · 86
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
2021 · Adriana Silva, Vanessa Silva, et al. · Molecules · 71
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Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health
2021 · Carla Miranda, Diogo Contente, et al. · Foods · 69
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Potential of lactic acid bacteria from Pico cheese for starter culture development
2019 · SP Câmara, A Dapkevicius, et al. · Food Science and Technology International · 60
Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods
1998 · Maria de Lurdes, Enes Dapkevičius, et al. · Food Chemistry · 59
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Characterization of ESBL-Producing Escherichia coli and Klebsiella pneumoniae Isolated from Clinical Samples in a Northern Portuguese Hospital: Predominance of CTX-M-15 and High Genetic Diversity
2021 · Isabel Carvalho, José António Carvalho, et al. · Microorganisms · 56
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Multidrug-resistant Klebsiella pneumoniae harboring extended spectrum β-lactamase encoding genes isolated from human septicemias
2021 · Isabel Carvalho, Nadia Safia Chenouf, et al. · PLoS ONE · 54
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Biotechnological potential of Actinobacteria from Canadian and Azorean volcanic caves
2016 · Cristina Riquelme, Maria de Lurdes Enes Dapkevicius, et al. · Applied Microbiology and Biotechnology · 48
Volcanic caves: priorities for conserving the Azorean endemic troglobiont species
2012 · Paulo Borges, Pedro Cardoso, et al. · International Journal of Speleology · 39
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Cave microbial community composition in oceanic islands: disentangling the effect of different colored mats in diversity patterns of Azorean lava caves
2015 · Cristina Riquelme, François Rigal, et al. · FEMS Microbiology Ecology · 37
Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions
2015 · C.C.G. Silva, M.F.P. Domingos-Lopes, et al. · Journal of Dairy Science · 31
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Antimicrobial Resistance Genes and Diversity of Clones among Faecal ESBL-Producing Escherichia coli Isolated from Healthy and Sick Dogs Living in Portugal
2021 · Isabel Carvalho, Rita Cunha, et al. · Antibiotics · 29
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Works count: 49
Citation count: 2,974
H-index: 27
I10-index: 32
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