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Laura E. C. Noordraven

Observed names: Laura E.C. Noordraven, Noordraven, L.E.C, Noordraven, L.E.C., Noordraven, Laura, Noordraven, Laura E.
Institution: KU Leuven
Observed institution: KU Leuven
ORCID: 0000-0001-7323-7752
Observed ORCID: 0000-0001-7323-7752
OpenAlex ID: A5038430699
Impact of cell intactness and starch state on the thickening potential of chickpea flours in water-flour systems
2021 · Laura E.C. Noordraven, Tom Bernaerts, et al. · LWT · 25
Impact of Processing and Storage Conditions on the Volatile Profile of Whole Chickpeas (Cicer arietinum L.)
2021 · Laura E. C. Noordraven, Carolien Buvé, et al. · ACS Food Science & Technology · 18
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Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application
2021 · Laura E. C. Noordraven, Hyun-Jung Kim, et al. · Foods · 17
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Flavour stability of sterilised chickpeas stored in pouches
2021 · Laura E.C. Noordraven, Mikael A. Petersen, et al. · Current Research in Food Science · 9
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Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions
2022 · Laura E.C. Noordraven, Carolien Buvé, et al. · LWT · 8
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Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions
2022 · Noordraven, L.E.C, Buvé, C., et al. · Zenodo (CERN European Organization for Nuclear Research)
Flavour Stability of Sterilised Chickpeas Stored in Pouches
2021 · Noordraven, L.E.C., Petersen, M.A., et al. · Zenodo (CERN European Organization for Nuclear Research)
Potential of chickpea flours with different microstructures as multifunctional ingredient in an instant soup application
2021 · Noordraven, Laura, Kim, Hyun-Jung, et al. · Zenodo (CERN European Organization for Nuclear Research)
Impact of processing and storage conditions on the volatile profile of whole chickpeas (Cicer arietinum L.)
2021 · Noordraven, L.E.C., Buvé, C., et al. · Zenodo (CERN European Organization for Nuclear Research)
Impact of cell intactness and starch state on the thickening potential of chickpea flours in water-flour systems
2021 · Noordraven, L.E.C., Bernaerts, T., et al. · Figshare
Works count: 14
Citation count: 77
H-index: 5
I10-index: 3
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